Recipes

Looking for ways to infuse your meals with flavorful, fresh and healthy ingredients? So are we! Our own Chef Linda Duggan is always creating new recipes that let Olivia’s products shine. The following recipes are for meals simple to gourmet – delicious ideas for all different times of day. Check back often for her latest additions.

Looking for a specific ingredient?

Baby Spinach Salad with Bacon & Eggs

Categories: Salad, Spinach

Looking for something new to start your day? Try this yummy salad for breakfast or brunch! Double the dressing recipe and refrigerate for later.
Recipe courtesy of Chef Linda Duggan

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Chilled Celery and Spinach Soup

Categories: Celery, Soup, Spinach

Fresh! Fresh! Fresh! and Healthy! Serve as an elegant and refreshing first course or enjoy alongside a light lunch. Also great served hot. 45 minutes to prepare and additional time to chill. 
Recipe courtesy of Chef Linda Duggan

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Pork Chops stuffed with Spinach and Gorgonzola Cheese

Categories: Entree, Spinach

You will make this dish over and over. Substitue the spinach with any Olivia's green for added variety.
Recipe courtesy of Chef Linda Duggan 

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Stuffed Peppers with Quinoa and Spinach

Categories: Entree, Side, Spinach

Beautiful and delicious, quinoa and vegi stuffed peppers make a colorful and healthy side dish or the perfect vegetarian meal.

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Pasta with Pesto, Peas & Pancetta

Categories: Entree, Kale, Spinach

Kale and Spinach Pesto make this pasta dish spectacular! The pesto is loaded with nutrients and adds tremendous flavor to any dish.
Recipe courtesy of Chef Linda Duggan

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Chicken Orzo Soup with Spinach

Categories: Soup, Spinach

Quick cooking and good for you soup! Total time is 30 minutes. Pair with a simple salad made with Olivia's greens. 
Recipe courtesy of Chef Linda Duggan

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Festive Holiday Salad

Categories: Salad, Spinach

Sweet, nutty and savory... this salad is packed with flavor and a great addition to your holiday meal. Add flaked tuna, shredded leftover chicken or crumbled bacon and turn it into a meal or portable lunch. Recipe courtesy of Chef Linda Duggan

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