Looking for ways to infuse your meals with flavorful, organic ingredients? So are we! Our own Chef Linda Duggan is always creating new recipes that let Olivia’s products shine. The following recipes are for meals simple to gourmet – tasty ideas for all different times of day. Check back often for her latest additions.

Romaine lettuce grown in Yuma, AZ is the subject of the current CDC investigation.  We are not sourcing any product from Yuma, AZ.

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Savory Oatmeal Bowl

Categories: Spinach, Breakfast

Chef Linda's savory oatmeal is breakfast bowl-icious!

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Pear Spinach Salad

Categories: Salad, Spinach

This amazing salad was created by a special baby spinach fan - Chuck, the fish guy from Union, Maine. Chuck whips up and enjoys this delicious salad 3 to 4 times a week. Thanks Chuck! 

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Erin go Bragh Smoothie

Categories: Beverage, Smoothie, Spinach

Chef Linda says it's the mint that really makes this St. Patrick's day smoothie special!

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Spinach Pita Pizza's

Categories: Spinach, Entree, Appetizer, Pizza

A wholesome snack or easy lunch. Switch it up with kale or arugula! 

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Spinach Crostini with Sicilian Roasted Tomatoes

Categories: Appetizer, Spinach

Chef Linda roasted the tomatoes, adding depth of flavor and a bit of sweetness.

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Chicken Involtini

Categories: Entree, Spinach

Involtini di pollo ripieni di Spinach (stuffed chicken breast) - best enjoyed with your favorite glass of wine! 

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Turkey and Spinach Meatballs

Categories: Entree, Spinach

Perfect for a light dinner, or make the meatballs smaller for a tasty and healthy appetizer.

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Brown Rice Pasta and spinach

Categories: Entree, Spinach

Super easy and delicious One-Pot weeknight meal!

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Sauteed Spinach & Leeks

Categories: Side, Spinach

If you've never cooked with leeks, try this easy preparation for a fabulous and simple side.

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