Recipes

Looking for ways to infuse your meals with flavorful, fresh and healthy ingredients? So are we! Our own Chef Linda Duggan is always creating new recipes that let Olivia’s products shine. The following recipes are for meals simple to gourmet – delicious ideas for all different times of day. Check back often for her latest additions.

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Spinach & Artichoke Appetizer

Categories: Appetizer, Spinach

Delicious layers of flavor in these bite size appetizers. Quick and easy prep.
Recipe courtesy of Chef Linda Duggan

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Healthy Shrimp Scampi

Categories: Entree, Power Greens, Spinach

Our healthier, lighter version has less fat, calories and carbs, and adds nutritious leafy greens.
Recipe courtesy of Chef Linda Duggan

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Peach & Spinach Smoothie

Categories: Beverage, Smoothie, Spinach

Just peachy-spinach-healthy-deliciousness!
Recipe courtesy of Chef Linda Duggan

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Spinach & Sausage Calzone

Categories: Pizza, Sandwich, Spinach

Use this recipe as a base and fill the calzone with your favorite Olivia's greens and flavors!
Recipe courtesy of Chef Linda Duggan

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Florentine Tomatoes

Categories: Appetizer, Side, Spinach

Special enough for company; simple enough for a weeknight side dish!
Recipe courtesy of Chef Linda Duggan

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Baby Spinach Salad with Bacon & Eggs

Categories: Salad, Spinach

Looking for something new to start your day? Try this yummy salad for breakfast or brunch! Double the dressing recipe and refrigerate for later.
Recipe courtesy of Chef Linda Duggan

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Pork Chops stuffed with Spinach and Gorgonzola Cheese

Categories: Entree, Spinach

You will make this dish over and over. Substitue the spinach with any Olivia's green for added variety.
Recipe courtesy of Chef Linda Duggan 

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Stuffed Peppers with Quinoa and Spinach

Categories: Entree, Side, Spinach

Beautiful and delicious, quinoa and veggie stuffed peppers make a colorful and healthy side dish or the perfect vegetarian meal. Yield: 4 stuffed peppers

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Chicken Orzo Soup with Spinach

Categories: Soup, Spinach

Quick cooking and good for you soup! Total time is 30 minutes. Pair with a simple salad made with Olivia's greens. 
Recipe courtesy of Chef Linda Duggan

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