Looking for ways to infuse your meals with flavorful, organic ingredients? So are we! Our own Chef Linda Duggan is always creating new recipes that let Olivia’s products shine. The following recipes are for meals simple to gourmet – tasty ideas for all different times of day. Check back often for her latest additions.

Romaine lettuce grown in Yuma, AZ is the subject of the current CDC investigation.  We are not sourcing any product from Yuma, AZ.

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Chicken Involtini

Categories: Entree, Spinach

Involtini di pollo ripieni di Spinach (stuffed chicken breast) - best enjoyed with your favorite glass of wine! 

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Kale Salad with Blood Oranges

Categories: Kale, Salad

Insalata Fresca... as gorgeous as it is delicious!

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Minestrone (Vegetable Soup)

Categories: Kale, Soup

Chef Linda's Minestrone is a warming start to any great meal, and a perfect end to a long cold day!

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Asian Salad

Categories: Dressing, Salad

The dressing is amazing! Perfect for this colorful and flavorful salad.

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Stuffed Chicken Breast

Categories: Entree, Saute Blend

Stuffed with Olivia's goodness, this chicken is delicious and tender and well worth the effort! Serves 4.

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Turkey and Spinach Meatballs

Categories: Entree, Spinach

Perfect for a light dinner, or make the meatballs smaller for a tasty and healthy appetizer.

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Roasted Butternut Squash Risotto

Categories: Butternut Squash, Side

Sweet and creamy risotto for a simply fabulous side dish!

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Kale Caesar Salad

Categories: Kale, Romaine, Salad

Power up that Caesar salad with baby kale for an extra dose of greens!

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Arugula Pesto

Categories: Arugula, Dressing

Enjoy some today, and refrigerate/freeze some for a quick weeknight dinner later. Chef Linda's favorite is on pizza!

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