Looking for ways to infuse your meals with flavorful, fresh and healthy ingredients? So are we! Our own Chef Linda Duggan is always creating new recipes that let Olivia’s products shine. The following recipes are for meals simple to gourmet – delicious ideas for all different times of day. Check back often for her latest additions.

Looking for a specific ingredient?

Power Blend Quesadillas

Categories: Appetizer, Entree, Saute Blend

Cook up some delicious quesadillas on Sunday for easy brown-bag lunches for the week. Just reheat and eat!

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Arugula Salad with Bacon Vinaigrette

Categories: Arugula, Salad

Toss this yummy salad while the dressing is warm for creamy bold deliciousness!

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Kale Scones

Categories: Kale, Dessert, Breakfast

Mmmmmm... two of our favorites ~ Kale and Scones! Yields 8
Recipe adapted from The Joy of Cooking

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Warm Potato Salad with Arugula

Categories: Arugula, Salad, Side

Arugula takes this no-mayo potato salad to a new flavor level. Perfect picnic food or a complete side-dish to any meal! 

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Baked Butternut Squash & Apples

Categories: Butternut Squash, Dessert

Apples are a wonderful addition to our sweet nutty squash.

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LOVE Smoothie

Categories: Smoothie, Spinach

Add a little love to your day!
Strawberry, Spinach & Chocolate Oh my!

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Manicotti with Cream Sauce

Categories: Entree, Spinach

Spinach balances out the filling while Gorgonzola rocks the cream sauce! 

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Easy Fudge with Spinach

Categories: Spinach, Dessert

Treat yourself to this guilt-free decadent chocolate greatness!

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Spinach Tomato Tart

Categories: Entree, Spinach, Breakfast

This tasty tart is a great way to use up fresh or leftover veggies. Use whatever you have on hand! Serves 6 to 8.

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