Recipes

Looking for ways to infuse your meals with flavorful, organic ingredients? So are we! Our own Chef Linda Duggan is always creating new recipes that let Olivia’s products shine. The following recipes are for meals simple to gourmet – tasty ideas for all different times of day. Check back often for her latest additions.

Looking for a specific ingredient?

Healthy Salmon Salad

Categories: Entree, Salad

Incredibly moist and flavorful, this balsamic glazed salmon is delicious served on top of any Olivia's salad greens. The balsamic glaze is memorable and will become a recipe favorite!
Recipe courtesy of Chef Linda Duggan

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Stuffed Peppers with Quinoa and Spinach

Categories: Entree, Side, Spinach

Beautiful and delicious, quinoa and vegi stuffed peppers make a colorful and healthy side dish or the perfect vegetarian meal.
Recipe courtesy of Chef Linda Duggan

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Pasta with Pesto, Peas & Pancetta

Categories: Entree, Kale, Spinach

Kale and Spinach Pesto make this pasta dish spectacular! The pesto is loaded with nutrients and adds tremendous flavor to any dish.
Recipe courtesy of Chef Linda Duggan

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Kale and Roasted Red Pepper Frittata

Categories: Entree, Kale, Breakfast

Turn breakfast into a feast with this flavorful and hearty frittata! Also delicious as a quick midweek dinner.
Recipe courtesy of Chef Linda Duggan

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Arugula Bean Dip

Categories: Appetizer, Arugula, Celery

Fresh and simple ingredients for a healthy appetizer. Makes a great sandwhich spread as well.
Recipe courtesy of Chef Linda Duggan

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Grilled Chicken and Berry Salad

Categories: Entree, Salad

Beautiful, fresh and light! This salad is perfect for lunch or light dinner. 
Recipe courtesy of Chef Linda Duggan

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Grilled Cheese with Arugula and Apples

Categories: Arugula, Sandwich

Rich and cheesy, sweet and spicy! The perfect grilled cheese sandwich!
Recipe courtesy of Chef Linda Duggan

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Scalloped Potatoes with Arugula

Categories: Arugula, Side

Peppery arugula balances the richness of the cheese and cream, making this classic potato dish a winner. 10 minutes to prep and 45-50 minutes cook time.
Recipe courtesy of Chef Linda Duggan

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Marinated Swordfish Salad

Categories: Salad

Bright greens topped with rich and flavorful chunks of swordfish. Elegant and super delicious! 10 minutes of prep and 30 minutes to marinate. Serves 4.
Recipe courtesy of Chef Linda Duggan

 

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