Miso Soup with Spinach and Shrimp
Warm up your day with this light and flavorful soup!
Mmmmmm... two of our favorites ~ Kale and Scones!
Recipe adapted from The Joy of Cooking
Butternut Squash, Fontina Cheese & Apple Pizza
Earthy, sweet, creamy comfort food! Fabulous for lunch, dinner and anytime snack!
Recipe courtesy of Chef Linda Duggan
Prosciutto wrapped Arugula with Pecorino
Incredible flavors and beautiful presentation. Inspired by Chef Linda's recent trip to italy.View Recipe
Arugula Fig Salad
Sweet figs and crunchy apples paired with our delicious peppery arugula! A beautiful and refreshing combination.View Recipe
Quinoa and Spinach Stuffed Tomatoes
Protein packed quinoa with nutritious spinach and tomatoes. Special enough for guests yet perfect for lunch on the go!View Recipe