Recipes

Looking for ways to infuse your meals with flavorful, organic ingredients? So are we! Our own Chef Linda Duggan is always creating new recipes that let Olivia’s products shine. The following recipes are for meals simple to gourmet – tasty ideas for all different times of day. Check back often for her latest additions.

We do not source, process, pack or distribute any whole-head, heart, or chopped romaine lettuces, the subjects of the current CDC investigation.  Baby romaine, which is the lettuce in our blends, is a different crop.  Baby leaf, including our baby romaine, requires different cultivation methods.  We are not sourcing any product from Yuma, AZ.

Looking for a specific ingredient?

Kale and Quinoa Salad

Categories: Kale, Salad, Side

For a light yet satisfying meal, serve our kale and quinoa alongside fresh cut fruit or with a green salad. Only 30 minutes to prepare.
Recipe courtesy of Chef Linda Duggan

View Recipe

Mini Chicken and Kale Meatballs

Categories: Appetizer, Kale

Fantastic appetizer and can be made ahead and frozen for later use. To freeze, place uncooked meatballs on a cookie sheet and freeze for an hour. Place in an airtight bag or container and freeze for up to 3 months. Meatballs will cook up quickly right out of the freezer.
Recipe courtesy of Chef Linda Duggan

View Recipe

Arugula and Orzo Salad

Categories: Arugula, Salad, Side

This easy, toss together pasta salad is summer-time comfort in a bowl. Serve at your next buffet lunch, BBQ or picnic. 

View Recipe

Shrimp and Avocado Salad

Categories: Salad

Fresh greens with tender shrimp and buttery avocado. So simple and so delicious! Ready in 10 minutes and serves up 4 salads. 
Recipe courtesy of Chef Linda Duggan

View Recipe

Chilled Celery and Spinach Soup

Categories: Celery, Soup, Spinach

Fresh! Fresh! Fresh! and Healthy! Serve as an elegant and refreshing first course or enjoy alongside a light lunch. Also great served hot. 45 minutes to prepare and additional time to chill. 
Recipe courtesy of Chef Linda Duggan

View Recipe

Peach and Arugula Flatbread

Categories: Appetizer, Arugula, Pizza

Cut into small wedges and serve this sweet and spicy treat as a light appetizer or serve alongside a salad for a great meal for 2.
Recipe courtesy of Chef Linda Duggan

View Recipe

Power Blend Puff Pastry Appetizer

Categories: Appetizer, Power Greens

Appetizer or anytime snack, these delicious morsels can be prepped ahead. Wrap the rolls in plastic wrap and refrigerate for up to two days. Simply slice and bake when ready to enjoy! Yields approx 2 dozen.
Recipe courtesy of Chef Linda Duggan

View Recipe

Pork Chops stuffed with Spinach and Gorgonzola Cheese

Categories: Entree, Spinach

You will make this dish over and over. Substitue the spinach with any Olivia's green for added variety.
Recipe courtesy of Chef Linda Duggan 

View Recipe

Power Blend Sauté

Categories: Power Greens, Side

Who knew greens could be this easy? Power up any meal with this quick and healthy side dish! 
Recipe courtesy of Chef Linda Duggan 

View Recipe