Recipes

Looking for ways to infuse your meals with flavorful, organic ingredients? So are we! Our own Chef Linda Duggan is always creating new recipes that let Olivia’s products shine. The following recipes are for meals simple to gourmet – tasty ideas for all different times of day. Check back often for her latest additions.

Looking for a specific ingredient?

Veggie Omelet

Categories: Power Greens, Breakfast

Looking to eat more veggies? This 10 minute omelet can be made with any of Olivia's greens.
Recipe courtesy of Chef Linda Duggan

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Healthy Shrimp Scampi

Categories: Entree, Power Greens, Spinach

Our healthier, lighter version has less fat, calories and carbs, and adds nutritious leafy greens.
Recipe courtesy of Chef Linda Duggan

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Arugula & Beet Salad

Categories: Arugula, Salad

Bold AND Beautiful! Prepared in just 10 minutes.
Recipe courtesy of Chef Linda Duggan

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Peach & Spinach Smoothie

Categories: Beverage, Smoothie, Spinach

Just peachy-spinach-healthy-deliciousness!
Recipe courtesy of Chef Linda Duggan

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Butternut Squash Latke

Categories: Butternut Squash, Side

This gluten-free and vitamin A-packed sister of the traditional latke has similar texture but tons of added flavor.
Recipe courtesy of The Olivia's Observer

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Spinach Feta Tarts

Categories: Appetizer, Spinach

Mini tarts... elegant appetizer and simple to prepare!
Recipe courtesy of Chef Linda Duggan

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Spinach & Sausage Calzone

Categories: Pizza, Sandwich, Spinach

Use this recipe as a base and fill the calzone with your favorite Olivia's greens and flavors!
Recipe courtesy of Chef Linda Duggan

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Spinach and Squash Pizza

Switch this recipe up by adding carmelized onions, roasted garlic, ham or sausage.
Recipe courtesy of Chef Linda Duggan

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Black Bean Kale Burger

Categories: Entree, Kale, Sandwich

Fantastic meatless burgers packed full of flavor and easy to prepare!
Recipe courtesy of Chef Linda Duggan

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