Recipes

Looking for ways to infuse your meals with flavorful, organic ingredients? So are we! Our own Chef Linda Duggan is always creating new recipes that let Olivia’s products shine. The following recipes are for meals simple to gourmet – tasty ideas for all different times of day. Check back often for her latest additions.

Looking for a specific ingredient?

Chicken Salad Romaine Wraps

Categories: Entree, Salad, Sandwich

This yummy chicken salad ditches the bread (and the extra calories and carbs) for fresh, crunchy romaine leaves!
Recipe courtesy of Chef Linda Duggan

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Turkey and Spinach Meatballs

Categories: Entree, Spinach

Perfect for a light dinner served over spaghetti squash, or make the meatballs smaller for a tasty and healthy appetizer.
Recipe courtesy of Chef Linda Duggan

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Kale and Spinach Fritters

Categories: Appetizer, Juicing Blend, Side

Light and fluffy 'green' fritters. Serve with sour cream or plain yogurt.
Recipe courtesy of Chef Linda Duggan 

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Spinach and Kale Pineapple Juice

Healthy, light, easy to make and delicious!
Recipe courtesy of Chef Linda Duggan

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Sauteed Greens with Smoked Paprika

Categories: Power Greens, Saute Blend, Side

Smoked paprika adds a deliciously hearty flavor to these meatless greens.
Recipe courtesy of Chef Linda Duggan

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Healthy Eggs Benedict

Categories: Power Greens, Breakfast

Who knew eggs benedict could be so simple! Just 20 minutes and serves 2.
Recipe courtesy of Chef Linda Duggan

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Celery Sorbet with Honeyed Celery Shaved Salad

Categories: Appetizer, Celery, Salad, Dessert

Celery for Dessert?!?!  Um... YES!

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Greek Salad Celery Bites

Categories: Appetizer, Celery

Fun and delicious appetizers. Can be made ahead and refrigerated.
Recipe courtesy of The Little Kitchen

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Asian Salad

Categories: Dressing, Salad

This dressing is amazing and worth the effort! Perfect for this beautiful and flavorful salad.
Recipe courtesy of Chef Linda Duggan

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