Looking for ways to infuse your meals with flavorful, organic ingredients? So are we! Our own Chef Linda Duggan is always creating new recipes that let Olivia’s products shine. The following recipes are for meals simple to gourmet – tasty ideas for all different times of day. Check back often for her latest additions.

Romaine lettuce grown in Yuma, AZ is the subject of the current CDC investigation.  We are not sourcing any product from Yuma, AZ.

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Spinach Gnudi (Dumplings)

Categories: Entree, Side, Spinach

Enjoy these elegant dumplings as a side or an entree.

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Warm Baby Butter Salad

Categories: Salad, Baby Butter Lettuce

Roasted brussels sprouts + bacon + cranberries = salad PERFECTION! Thanks Chef Linda!

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Quinoa Salad in Romaine Boats

Categories: Entree, Romaine, Salad

A de-light-ful salad packed with protein and freshness!

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Kale, Feta and Egg Wrap

Categories: Kale, Sandwich, Breakfast

It's a WRAP! for breakfast, or anytime you're craving something simple and delicious!

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Egg & Spinach Sandwich

Categories: Sandwich, Spinach

Skip the fast food drive-through window with this quick and energizing breakfast! 

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Spinach Chili

Categories: Entree, Spinach

Chef Linda's spinach chili is packed full of nutritious and delicious ingredients! 

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Miso Soup with Spinach and Shrimp

Categories: Soup, Spinach

Warm up your day with this light and flavorful soup!

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Roasted Butternut Squash and Farro Stuffing

Categories: Butternut Squash, Side

Impress your friends and family with this fancy farro side dish.

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Spinach Bread

Categories: Appetizer, Spinach

SCRUMPTIOUS - anyway you slice it!

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