Recipes

Looking for ways to infuse your meals with flavorful, organic ingredients? So are we! Our own Chef Linda Duggan is always creating new recipes that let Olivia’s products shine. The following recipes are for meals simple to gourmet – tasty ideas for all different times of day. Check back often for her latest additions.

Looking for a specific ingredient?

Cauliflower Spinach Mash

Categories: Side, Spinach

Ditch the old stand-by potato and serve up this quick and healthy combination of cauliflower and spinach.
Recipe courtesy of Chef Linda Duggan

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Tuna Salad on Spinach

Categories: Entree, Salad, Spinach

Protein and greens... keeping it simple and delicious.
Recipe courtesy of Chef Linda Duggan

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Baby Kale Pizzettes

Categories: Appetizer, Kale, Pizza

Fun little appetizer pizza's. Everything seems better when it's bite-sized! 
Recipe courtesy of Chef Linda Duggan

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Chicken Salad Romaine Wraps

Categories: Entree, Salad, Sandwich

This yummy chicken salad ditches the bread (and the extra calories and carbs) for fresh, crunchy romaine leaves!
Recipe courtesy of Chef Linda Duggan

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Turkey and Spinach Meatballs

Categories: Entree, Spinach

Perfect for a light dinner served over spaghetti squash, or make the meatballs smaller for a tasty and healthy appetizer.
Recipe courtesy of Chef Linda Duggan

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Kale and Spinach Fritters

Categories: Appetizer, Juicing Blend, Side

Light and fluffy 'green' fritters. Serve with sour cream or plain yogurt.
Recipe courtesy of Chef Linda Duggan 

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Brown Rice and Spinach Bake

Categories: Side, Spinach

Add shredded chicken to turn this side dish into an easy weeknight meal! Also great made with wild rice.
Recipe courtesy of Chef Linda Duggan

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Spinach and Kale Pineapple Juice

Healthy, light, easy to make and delicious!
Recipe courtesy of Chef Linda Duggan

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Sauteed Greens with Smoked Paprika

Categories: Power Greens, Saute Blend, Side

Smoked paprika adds a deliciously hearty flavor to these meatless greens.
Recipe courtesy of Chef Linda Duggan

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