Looking for ways to infuse your meals with flavorful, organic ingredients? So are we! Our own Chef Linda Duggan is always creating new recipes that let Olivia’s products shine. The following recipes are for meals simple to gourmet – tasty ideas for all different times of day. Check back often for her latest additions.

Romaine lettuce grown in Yuma, AZ is the subject of the current CDC investigation.  We are not sourcing any product from Yuma, AZ.

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Watermelon Arugula Salad

Categories: Arugula, Salad

Sweet, bold and fresh! Serve this amazing flavor combination at your next summer celebration.

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Summer Celery Salad

Categories: Celery, Salad, Side

Looking for a simple summer side that is refreshing and delicious? Look no further. Easy Peas-y!

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Chopped Salad

Categories: Romaine, Salad

This salad hits all the notes and was a huge crowd pleaser in Chef Linda’s test kitchen.

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Arugula & Burrata Salad

Categories: Appetizer, Arugula, Salad

Try this as an alternative to the usual Caprese salad. Easy to put together and the flavors deliver!

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Spinach Polenta Appetizer

Categories: Appetizer, Spinach

Delicious little bites that are quick and easy to make!

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Risotto with Arugula & Corn

Categories: Arugula, Side

The sweetness of the fresh corn and tomatoes compliment the arugula perfectly!

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Fish Tacos with Mango Salsa

Categories: Entree

Lighten up dinner with these fresh and fabulous fish taco's!

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Kale, Sweet Potatoes and Shrimp

Categories: Entree, Kale

Just a few ingredients needed for this flavor packed healthy dish! 
Recipe courtesy of Chef Linda Duggan

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Seafood Lasagna

Categories: Entree, Spinach

Decadent and delicious - perfect for that special occasion! Adjust the seafood amounts and variety to your liking. 
Recipe courtesy of Chef Linda Duggan

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