Recipes

Looking for ways to infuse your meals with flavorful, organic ingredients? So are we! Our own Chef Linda Duggan is always creating new recipes that let Olivia’s products shine. The following recipes are for meals simple to gourmet – tasty ideas for all different times of day. Check back often for her latest additions.

We do not source, process, pack or distribute any whole-head, heart, or chopped romaine lettuces, the subjects of the current CDC investigation.  Baby romaine, which is the lettuce in our blends, is a different crop.  Baby leaf, including our baby romaine, requires different cultivation methods.  We are not sourcing any product from Yuma, AZ.

Looking for a specific ingredient?

Summer Celery Salad

Categories: Celery, Salad, Side

Looking for a simple summer side that is refreshing and delicious? Look no further. Easy Peas-y!

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Chopped Salad

Categories: Romaine, Salad

This salad hits all the notes and was a huge crowd pleaser in Chef Linda’s test kitchen.

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Arugula & Burrata Salad

Categories: Appetizer, Arugula, Salad

Try this as an alternative to the usual Caprese salad. Easy to put together and the flavors deliver!

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Spinach Polenta Appetizer

Categories: Appetizer, Spinach

Delicious little bites that are quick and easy to make!

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Risotto with Arugula & Corn

Categories: Arugula, Side

The sweetness of the fresh corn and tomatoes compliment the arugula perfectly!

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Fish Tacos with Mango Salsa

Categories: Entree

Lighten up dinner with these fresh and fabulous fish taco's!

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Kale, Sweet Potatoes and Shrimp

Categories: Entree, Kale

Just a few ingredients needed for this flavor packed healthy dish! 
Recipe courtesy of Chef Linda Duggan

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Seafood Lasagna

Categories: Entree, Spinach

Decadent and delicious - perfect for that special occasion! Adjust the seafood amounts and variety to your liking. 
Recipe courtesy of Chef Linda Duggan

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Chicken Salad with Arugula

Categories: Arugula, Salad, Sandwich

Short on time? Use a rotisserie chicken or yesterdays chicken leftovers!
Recipe courtesy of Chef Linda Duggan

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