Recipes

Looking for ways to infuse your meals with flavorful, organic ingredients? So are we! Our own Chef Linda Duggan is always creating new recipes that let Olivia’s products shine. The following recipes are for meals simple to gourmet – tasty ideas for all different times of day. Check back often for her latest additions.

Romaine lettuce grown in Yuma, AZ is the subject of the current CDC investigation.  We are not sourcing any product from Yuma, AZ.

Looking for a specific ingredient?

Lemon Dijon Vinaigrette

Categories: Dressing

Excellent on kale salad or drizzled over a bed of baby arugula. Chef Linda suggests using this dressing as a marinade for chicken, fish, beef or pork.  

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Balsamic Goat Cheese Dressing

Categories: Dressing

Simply fabulous. Your salad will thank you!

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Creamy Jalapeno Dressing

Categories: Dressing

Turn up the dial with a bit of heat! A spicy addition to a salad, an excellent spread for a sandwich, or enjoy as a dip. 

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Orange Viniagrette

Categories: Dressing

Whisk up this easy viniagrette and add a fresh and bright citrus flavor to your favorite greens or vegi's.

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Avocado, Tomato & Pancetta Club

Categories: Arugula, Sandwich

Packed for a picnic or enjoyed as a light and easy dinner on a hot summer night - this sandwich is Pancetta perfect!

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French Dip with Arugula Sandwich

Categories: Arugula, Sandwich

Tender beef, sweet carmelized onions, savory cheese and bold Arugula! Yummm... thank you Chef Linda... 

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Prosciutto & Pesto Sandwich

Categories: Sandwich, Spinach

Tired of that same old ham sandwich? Treat yourself to this delectable flavor feast!

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Portobello & Spinach Sandwich

Categories: Sandwich, Spinach

Lighten up and look forward to Meatless Monday with this delicious sandwich! 

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Egg Salad with Arugula Sandwich

Categories: Arugula, Sandwich

Comforting egg salad and zesty arugula are paired for perfection!

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