Recipes

Looking for ways to infuse your meals with flavorful, organic ingredients? So are we! We’re always searching for new recipes that let Olivia’s products shine. The following recipes are for meals simple to gourmet – tasty ideas for all different times of day. Check back often for our latest finds.

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Spinach Feta Tarts

Categories: Appetizer, Spinach

Mini tarts... elegant appetizer and simple to prepare!
Recipe courtesy of Chef Linda Duggan

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Spinach & Sausage Calzone

Categories: Pizza, Sandwich, Spinach

Use this recipe as a base and fill the calzone with your favorite Olivia's greens and flavors!
Recipe courtesy of Chef Linda Duggan

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Carrots & Kale

Categories: Kale, Side

This double dose of vegis is a great combination of sweet carrots and earthy kale - roasted and delicious.
Recipe courtesy of Chef Linda Duggan

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Spinach and Squash Pizza

Switch this recipe up by adding carmelized onions, roasted garlic, ham or sausage.
Recipe courtesy of Chef Linda Duggan

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Black Bean Kale Burger

Categories: Entree, Kale, Sandwich

Fantastic meatless burgers packed full of flavor and easy to prepare!
Recipe courtesy of Chef Linda Duggan

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Vegetable Hash Topped with Fried Eggs

Categories: Butternut Squash, Kale, Side

Eggcellent any time of day. Enjoy the hash on it's own as a delicious side dish.
Recipe courtesy of Chef Linda Duggan

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Roasted Butternut Squash Risotto

Categories: Butternut Squash, Side

Sweet and creamy risotto for a simply fabulous side dish!
Recipe courtesy of Chef Linda Duggan

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Mini Spinach Bites

Categories: Appetizer, Spinach

These mini morsels are small in size but huge on flavor. Fun and festive appetizer!
Recipe courtesy of Chef Linda Duggan

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Lentil Stew with Greens and Sausage

Categories: Kale, Soup, Spinach

Enjoy a flavorful bowl of goodness!
Recipe courtesy of Chef Linda Duggan

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