Recipes

Looking for ways to infuse your meals with flavorful, fresh and healthy ingredients? So are we! Our own Chef Linda Duggan is always creating new recipes that let Olivia’s products shine. The following recipes range from simple to gourmet – delicious ideas for any time of day. Check back often for her latest additions.

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Spinach Feta Tarts

Categories: Appetizer, Spinach

Mini tarts... elegant appetizer and simple to prepare!

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Scalloped Potatoes with Arugula

Categories: Arugula, Side

Peppery arugula balances the richness of the cheese and cream, making this classic potato dish a winner. 

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Sweet Green Ice Cream

Categories: Spinach, Dessert

Non-dairy healthy ice cream that's just so ridiculously good! Yield: 2-4 Servings

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Irish Soda Bread

Categories: Spinach

Going Olivia's green with this traditional quick and simple bread! 

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IP Beef Stew

Categories: Celery, Entree, Instant Pot

Beef stew is extra delicious when cooked in an Instant Pot. Fast, flavorful and hearty! Yield: 6-8 Servings

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Lucky Cupcakes with Bailey's Irish Cream

Categories: Spinach, Dessert

Decadent and sweet and oh so worth it! Bake these up for your lucky loves! Yield: 12 Cupcakes

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Black Bean & Kale Soup

Categories: Entree, Kale, Soup

Get your heat on with this spicy, warming, healthy, quick-cooking, Vegan soup! Yield: 4-6 Servings

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Power Blend Quesadillas

Categories: Entree, Saute Blend, Appetizer

Cook up some delicious quesadillas on Sunday for easy brown-bag lunches for the week. Just reheat and eat! Yield: 4 servings

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Arugula Salad with Bacon Vinaigrette

Categories: Arugula, Salad

Toss this yummy salad while the dressing is warm for creamy bold deliciousness!

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