The crab shines in this burger. Dress it simply or load it up!
Mix the first 11 ingredients together and shape into 6. Place on plate and refrigerate for 30 minutes.
Heat sauté pan over medium heat and cook burgers 4 to 6 minutes on each side.
Serve on rolls.
We topped ours with arugula, a quick spinach aioli (1 cup of mayo, 1 cup of spinach, zest of half a lemon), and tangy red peppadews!