The crab shines in this burger. Dress it simply or load it up!
Yield: 4 Burgers
Mix the first 11 ingredients together and shape into 6. Place on plate and refrigerate for 30 minutes.
Heat sauté pan over medium heat and cook burgers 4 to 6 minutes on each side.
Serve on rolls.
We topped ours with arugula, a quick spinach aioli (1 cup of mayo, 1 cup of spinach, zest of half a lemon), and tangy red peppadews!