White Bean Arugula Crostini

Crostini made super simple and full of hearty delicious flavors. Yield: 16 - 20 crostini


  • 1/4 cup extra virgin olive oil + 2 tablespoons
  • 1 baguette - sliced
  • 2 tablespoons Dijon mustard
  • 1 teaspoon honey
  • Salt and pepper - to taste
  • 1 can cannellini beans - rinsed well and drained
  • 1 (5 oz.) package of Olivia’s Organics Baby Arugula


  • Preheat oven to 375° F.
  • Arrange bread slices on a sheet pan and brush the tops with 2 tablespoons of the olive oil. Bake in oven for 8 minutes.
  • In a large bowl, whisk together 1/4 cup of olivie oil, Dijon mustard, honey, salt and pepper. Add in the beans and Arugula and toss all together well.
  • Top each crostini (little toasts) with the bean and arugula combination and serve. 
  • Optional: Drizzle with extra virgin olive oil.

Categories: Appetizer, Arugula