Holiday Next-Day Meatballs

Magical meatballs made from leftover holiday goodness!
Yield: 24 mini meatballs

Ingredients

  • 2 cups leftover turkey - shredded
  • 1 cup leftover roasted butternut squash 
  • 1/2 cup leftover stuffing
  • 1/2 cup leftover cooked carrots 
  • 1/2 cup leftover cooked mushrooms 
  • 1 teaspoon onion powder
  • 1 teaspoon fresh sage - minced
  • 1 teaspoon fresh thyme - minced
  • Salt and pepper to taste 
  • 2 large eggs
  • Drizzle of extra virgin olive oil 
  • Leftover cranberry sauce and turkey gravy

Preparation

  • Preheat oven to 375° F.
  • In a food processor, add the first 10 ingredients and pulse to combine.
  • Shape mixture into 24 small round meatballs. Place meatballs on a sheet pan and drizzle with olive oil.
  • Bake for approximately 30 minutes. Serve warm with cranberry sauce and hot gravy.