Power Blend Quesadillas

Cook up some delicious quesadillas on Sunday for easy brown-bag lunches for the week. Just reheat and eat!


  • 3 tablespoons butter
  • half of an onion – diced
  • 2 portobello mushroom caps – sliced into thin strips
  • 1 teaspoon garlic powder
  • ½ teaspoon cumin
  • ½ teaspoon chili powder
  • 1 (11oz) package of Olivia’s Organics Power Blend
  • 1 cup Monterey Jack cheese - shredded
  • 1 1/2 cups cooked chicken breast – shredded (leftover or rotisserie)
  • 4 (10 inch) flour tortillas


  • Preheat oven to 350 degrees F and lightly oil a cookie sheet.
  • Add butter to a large sauté pan and heat over medium-high heat. Add onions, mushrooms, garlic powder, cumin and chili powder; cook, stirring frequently, for approximately 5 minutes. Add the greens and cook, stirring frequently, another 3 minutes. Stir in the cooked chicken; mix to incorporate ingredients and remove from heat.
  • Layer half of each tortilla with the vegetable and chicken mixture; top with shredded cheese. Fold the tortillas in half and place onto lightly oiled baking sheet. Bake in preheated oven until cheese melts, approximately 10 to 15 minutes.
  • Cut into wedges and serve with favorite salsa.

Categories: Appetizer, Entree, Saute Blend