Fiesta Salad

Fresh ingredients like avocado, mango, corn and lime make our delicious greens a Fiesta in a bowl! Serves 4 as a side.
Recipe courtesy of Chef Linda Duggan


1 (5oz) Olivia’s Organics Spring Mix (or your favorite Olivia’s salad blend)
1 avocado - chopped
1 ripe mango - chopped
1/4 cup of thinly sliced red onions
1 jalapeño pepper - seeded and diced (mild option: 1 chopped red bell pepper)
4 ears of corn - cooked with corn removed from the cob (or 1 small package of frozen corn – defrosted and drained)
1 (15.5 oz) can of black beans - rinsed and drained
1/4 cup fresh lime juice (2 to 3 limes depending on size)
1/4 cup extra virgin olive oil
2 tablespoons organic honey
Salt and pepper to taste
Shredded cheese (optional)
2 tablespoons of freshly chopped Cilantro (optional)


In a large salad bowl, add the first 7 ingredients and lightly toss.

Blend together the lime juice, extra virgin olive oil, organic honey and salt and pepper.

Add to salad and gently toss to combine.

For an additional pop of flavor, add shredded cheese and chopped cilantro.

Categories: Salad