Miso Soup with Spinach and Shrimp

Warm up your day with this light yet flavorful soup!


  • 1/4 cup white miso
  • 5 cups water
  • 1 (5 oz.) package of Olivia's Organics Baby Spinach - chopped
  • 1 lb. large shrimp - peeled and deveined, cut in half
  • 1/4 cup cooked edamame
  • 1 cup vermicelli - broken in large pieces (or cooked white or brown rice)
  • 2 scallions - chopped
  • Pepper as desired


  • In a small bowl, mix together the miso and 1 cup of the water.
  • In a pot, heat the remaining 4 cups of water and stir in the miso/water mixture. Bring to a boil and reduce to a simmer.
  • Add the spinach, shrimp, edamame and vermicelli. Stir and cook until spinach is wilted and shrimp is pink - which should only be approximately 2 minutes.
  • Ladle into bowls, top with scallions, season with pepper and serve.


Categories: Soup, Spinach