Yields approx. 2 cups
4 cups Olivia’s Organics Baby Kale
4 cups Olivia’s Organics Baby Spinach
2-3 cloves peeled garlic
1 cup shredded parmesan cheese
½ cup walnuts
½ cup olive oil
Put garlic, cheese, walnuts, and half of the oil in a blender. Add the kale and blend on low. When all the kale is mixed in with the ingredients, add the spinach and the rest of the oil. Blend on low-medium until you reach desired consistency. Spoon into a jar and keep refrigerated for up to one week (can be frozen for longer period). Topping the jar off with a little olive oil will keep it from oxidizing and help maintain that bright green color!