Kale Artichoke Dip

Warm, cheesy & kale-icious! A fun and yummy way to get the kids to love kale!


Yields approximately 8-10 servings

  • 3 cups Olivia’s Organics Baby Kale
  • 1 (14.6 oz.) jar artichoke hearts - drained and chopped
  • 1 (8 oz.) package light cream cheese - room temperature
  • 1 cup shredded mozzarella
  • 1/2 cup freshly grated Parmesan
  • 2 cloves garlic - minced
  • Salt and pepper - to taste


  • Preheat oven to 350° F.
  • Add kale to a boiling pot of water and blanch for 2-3 minutes. Drain, let cool and wring dry.
  • In a Vitamix or food processor, combine all ingredients and place mixture in 8X5 baking dish (or similar size). Bake for approximately 30 minutes. Optional; broil for an additional few minutes to brown the top. 
  • Serve with multigrain tortilla chips.

Categories: Appetizer, Kale