Kale & Quinoa Salad

For a light yet satisfying meal, serve our kale and quinoa alongside fresh cut fruit or with a green salad. Only 30 minutes to prepare.


  • 1 cup quinoa
  • 2 1/4 cups vegetable broth
  • 1 (5oz) package of Olivia’s Organics Baby Kale - finely chopped
  • 1 cup cooked rotisserie chicken - chopped or shredded small
  • 1/2 cup prepared Caesar dressing
  • Salt and pepper to taste
  • 1/2 cup crumbled goat cheese


  • Place quinoa and vegetable broth in a medium pan. Bring to a boil, cover and reduce heat to simmer for 15 minutes.
  • Add the chopped kale to the quinoa and cook for an additional 8 minutes. Transfer to a serving bowl, fluff with a fork and cool slightly.
  • Stir in the chicken, Caesar dressing, and goat cheese. Season with salt and pepper and combine the ingredients well.

Categories: Salad, Side, Kale