Crab Dip with Celery

This creamy, zesty, crabby dip is perfect served with crisp bread such as melba toast.

Ingredients

  • 1/3 cup light mayonnaise
  • 1/4 cup light sour cream
  • 3 ounces’ cream cheese - softened
  • 1 Olivia’s celery stalk - diced small
  • 1 small jalapeño - minced
  • 1/4 cup red bell pepper - diced
  • 2 scallions - chopped
  • 3 cloves garlic - minced
  • 8 ounces lump crab meat
  • Salt & pepper - to taste

Preparation

  • Mix together the first 8 ingredients until well incorporated and then gently fold in the crab meat and season with salt & pepper to taste.
  • Refrigerate the dip for at least half an hour to chill. Serve with toasted bread or crackers.

Categories: Appetizer, Celery