Stuffed Mushrooms with Spinach
This crowd pleaser will be a favorite as an appetizer or first course.
Recipe courtesy of Chef Linda Duggan
Baked Brie and Spinach Appetizer
Add your favorite crackers and Party on with this delicious appetizer. 15 minutes to prepare and serves 4 to 6.
Recipe courtesy of Chef Linda Duggan.
Festive Holiday Salad
Sweet, nutty and savory... this salad is packed with flavor and a great addition to your holiday meal. Add flaked tuna, shredded leftover chicken or crumbled bacon and turn it into a meal or portable lunch. Recipe courtesy of Chef Linda DugganView Recipe