Recipes

Looking for ways to infuse your meals with flavorful, fresh and healthy ingredients? So are we! Our own Chef Linda Duggan is always creating new recipes that let Olivia’s products shine. The following recipes are for meals simple to gourmet – delicious ideas for all different times of day. Check back often for her latest additions.

Looking for a specific ingredient?

Sauteed Spinach & Leeks

Categories: Side, Spinach

If you've never cooked with leeks, try this easy preparation for a fabulous and simple side.

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Lentils & Heirloom Tomato Bowl

Categories: Spinach, Salad, Entree

Packed with protein and a good source of fiber and nutrients, lentils make this bowl magnificent. Lentils are available in many varieties (black, red, green, brown) and are easily made ahead for prep meals.

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Healthy Breakfast Bowl

Categories: Spinach, Breakfast, Entree

Switch up that morning smoothie with this bowl of deliciousness and still get your greens, fruit and nuts. WOW!

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Chocolate Fudgy Spinach Brownies

Categories: Spinach, Dessert

Add some greens to your sweet treats. No one will believe there's anything but chocolately goodness in there. Gluten and dairy free!

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Lighter Creamed Spinach

Categories: Side, Spinach

Enjoy this delectable side dish at your holiday table, or classically paired with a delicious steak.

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Kale & Spinach Pesto

Categories: Spinach, Dressing, Kale

This pesto was all the rage when served at the NYC Wine and Food Festival! It's quick and easy to make, and its ingredients can be found fresh all year long!

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Roasted Cauliflower Rice with Spinach

Categories: Side, Spinach

One of Chef Linda's favorites... this side dish is even easier with packaged cauliflower rice, fresh or frozen, now available in many grocers. 

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Green Almond Smoothie Bowl

Categories: Spinach, Smoothie, Beverage

Healthy, quick and delicious!
Recipe courtesy of Chef Linda Duggan

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Brown Rice and Spinach Bake

Categories: Side, Spinach

Add shredded chicken to turn this side dish into an easy weeknight meal! Also great made with wild rice.
Recipe courtesy of Chef Linda Duggan

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