Recipes
Looking for ways to infuse your meals with flavorful, organic ingredients? So are we! Our own Chef Linda Duggan is always creating new recipes that let Olivia’s products shine. The following recipes are for meals simple to gourmet – tasty ideas for all different times of day. Check back often for her latest additions.
We do not source, process, pack or distribute any whole-head, heart, or chopped romaine lettuces, the subjects of the current CDC investigation. Baby romaine, which is the lettuce in our blends, is a different crop. Baby leaf, including our baby romaine, requires different cultivation methods. We are not sourcing any product from Yuma, AZ.
Looking for a specific ingredient?
Mini Spinach Bites
These mini morsels are small in size but huge on flavor. Fun and festive appetizer!
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Greek Spinach Pie (Spanikopita)
Deliciously flaky and crispy pastry filled with a savory mix of spinach and feta! This pie is worth all the effort!
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Pear Spinach Salad
This amazing salad was created by a special baby spinach fan - Chuck, the fish guy from Union, Maine. Chuck whips up and enjoys this delicious salad 3 to 4 times a week. Thanks Chuck!
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Erin go Bragh Smoothie
Chef Linda says it's the mint that really makes this St. Patrick's day smoothie special!
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Spinach Pita Pizza's
A wholesome snack or easy lunch. Switch it up with kale or arugula!
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Spinach Crostini with Sicilian Roasted Tomatoes
Chef Linda roasted the tomatoes, adding depth of flavor and a bit of sweetness.
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Chicken Involtini
Involtini di pollo ripieni di Spinach (stuffed chicken breast) - best enjoyed with your favorite glass of wine!
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