Recipes

Looking for ways to infuse your meals with flavorful, organic ingredients? So are we! Our own Chef Linda Duggan is always creating new recipes that let Olivia’s products shine. The following recipes are for meals simple to gourmet – tasty ideas for all different times of day. Check back often for her latest additions.

Romaine lettuce grown in Yuma, AZ is the subject of the current CDC investigation.  We are not sourcing any product from Yuma, AZ.

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Chicken & Guacamole Burger

Categories: Entree, Spinach

It's burger season and Chef Linda has hooked us up! Is there anything better than a burger AND Guacamole?!?

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Veggie Burger

Categories: Entree, Spinach

Incredible no-guilt burger! We topped ours with Spring Mix, shredded carrots and cucumbers!

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Creamy Chicken & Spinach

Categories: Entree, Spinach

Quick and comforting week night family meal!

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Mason Jar Spring Salad

Categories: Salad, Spinach

Perfectly portable, this meat and dairy free spring-time salad is as delicious as it is beautiful!

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Jambalaya with Spinach

Categories: Entree, Spinach

Just one pot for this hearty and spicy bountiful meal!

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Hemp Heart Hummus

Categories: Appetizer, Spinach

We used baby spinach for this lemony and earthy hummus, but kale or arugula would also be fabulous!

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Vegetable Lo Mein

Categories: Entree, Spinach

Loaded with veggies, this meatless meal comes together in a flash!

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Mini Spinach Bites

Categories: Appetizer, Spinach

These mini morsels are small in size but huge on flavor. Fun and festive appetizer!

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Greek Spinach Pie (Spanikopita)

Categories: Entree, Spinach

Deliciously flaky and crispy pastry filled with a savory mix of spinach and feta! This pie is worth all the effort! 

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