Recipes

Looking for ways to infuse your meals with flavorful, fresh and healthy ingredients? So are we! Our own Chef Linda Duggan is always creating new recipes that let Olivia’s products shine. The following recipes are for meals simple to gourmet – delicious ideas for all different times of day. Check back often for her latest additions.

Looking for a specific ingredient?

Vegetable Stock

Categories: Soup

Use this easy to make stock in your favorite recipes for added nutrition and flavor. Recipe yields approximately 3 quarts. Can be refrigerated for up to 3 days, or frozen for up to a year.
Recipe courtesy of Chef Linda Duggan

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Summer Greens and Rice Soup

Categories: Power Greens, Soup

Packed with vegi goodness, this soup is great for a meat-less meal. 45 minutes start to finish and yields 2 1/2 quarts.
Recipe courtesy of Chef Linda Duggan

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Chilled Celery and Spinach Soup

Categories: Spinach, Celery, Soup

Fresh! Fresh! Fresh! and Healthy! Serve as an elegant and refreshing first course or enjoy alongside a light lunch. Also great served hot. 45 minutes to prepare and additional time to chill. 
Recipe courtesy of Chef Linda Duggan

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Chicken Orzo Soup with Spinach

Categories: Soup, Spinach

Quick cooking and good for you soup! Total time is 30 minutes. Pair with a simple salad made with Olivia's greens. 
Recipe courtesy of Chef Linda Duggan

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