Recipes

Looking for ways to infuse your meals with flavorful, organic ingredients? So are we! Our own Chef Linda Duggan is always creating new recipes that let Olivia’s products shine. The following recipes are for meals simple to gourmet – tasty ideas for all different times of day. Check back often for her latest additions.

We do not source, process, pack or distribute any whole-head, heart, or chopped romaine lettuces, the subjects of the current CDC investigation.  Baby romaine, which is the lettuce in our blends, is a different crop.  Baby leaf, including our baby romaine, requires different cultivation methods.  We are not sourcing any product from Yuma, AZ.

Looking for a specific ingredient?

Greens and Polenta

Categories: Kale, Side

Creamy polenta topped with sauteed greens and marinara. Absolutely Delicious! Serve as a side-dish (4 servings) or add a salad for a complete meal (2 servings). Recipe courtesy of Chef Linda Duggan

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Braised Kale with Tomatoes and Garlic

Categories: Kale, Side

Easy side-dish with our ready to cook chopped kale. Add a can of white cannellini beans and serve over rice for a great vegetarian entree.
Recipe courtesy of Olivia's Organics staff

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Baked Celery with Pine Nuts

Categories: Celery, Side

Celery is deliciously different in this elegant side-dish. Total time is 55 minutes and serves 8 as a side.
Recipe courtesy of Chef Linda Duggan

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Roasted Butternut Squash with Thyme

Categories: Butternut Squash, Side

Roasting butternut squash makes it even sweeter while the thyme adds a savory yet mild aromatic element. Cook time is approximately 45 minutes with little prep. Serves 4 as a side.
Recipe courtesy of Chef Linda Duggan

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Baby Kale and Cornbread Stuffing

Categories: Kale, Side

Baby Kale adds flavor and depth to this easy to prepare stuffing. Serves 4. Recipe courtesy of Chef Linda Duggan

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Baked Squash & Apples

Categories: Side

Apples are a wonderful addition to our sweet nutty squash.
Recipe also available on Olivia's Butternut Squash package

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