Greens and Polenta
Creamy polenta topped with sauteed greens and marinara. Absolutely Delicious! Serve as a side-dish (4 servings) or add a salad for a complete meal (2 servings). Recipe courtesy of Chef Linda DugganView Recipe
Braised Kale with Tomatoes and Garlic
Easy side-dish with our ready to cook chopped kale. Add a can of white cannellini beans and serve over rice for a great vegetarian entree.
Recipe courtesy of Olivia's Organics staff
Roasted Butternut Squash with Thyme
Roasting butternut squash makes it even sweeter while the thyme adds a savory yet mild aromatic element. Cook time is approximately 45 minutes with little prep. Serves 4 as a side.
Recipe courtesy of Chef Linda Duggan
Baby Kale and Cornbread Stuffing
Baby Kale adds flavor and depth to this easy to prepare stuffing. Serves 4. Recipe courtesy of Chef Linda DugganView Recipe