Recipes

Looking for ways to infuse your meals with flavorful, organic ingredients? So are we! Our own Chef Linda Duggan is always creating new recipes that let Olivia’s products shine. The following recipes are for meals simple to gourmet – tasty ideas for all different times of day. Check back often for her latest additions.

Looking for a specific ingredient?

Florentine Tomatoes

Categories: Appetizer, Side, Spinach

Special enough for company; simple enough for a weeknight side dish!
Recipe courtesy of Chef Linda Duggan

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Roasted Potatoes with Greens and Tomatoes

Categories: Power Greens, Side

Packed with flavor, this hearty side dish will make any meal special. Fantastic with eggs for breakfast or brunch.  
Recipe courtesy of Chef Linda Duggan

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Kale and Quinoa Salad

Categories: Kale, Salad, Side

For a light yet satisfying meal, serve our kale and quinoa alongside fresh cut fruit or with a green salad. Only 30 minutes to prepare.
Recipe courtesy of Chef Linda Duggan

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Arugula and Orzo Salad

Categories: Arugula, Salad, Side

This easy, toss together pasta salad is summer in a bowl. Enjoy at your next BBQ or picnic. 20 minutes to prepare and serves 10 to 12 as a side. 
Recipe courtesy of Chef Linda Duggan

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Power Blend Sauté

Categories: Power Greens, Side

Who knew greens could be this easy? Power up any meal with this quick and healthy side dish! 
Recipe courtesy of Chef Linda Duggan 

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Warm Potato Salad with Arugula

Categories: Arugula, Salad, Side

Arugula takes this no-mayo potato salad to a new flavor level. Perfect picnic food or a complete side-dish to any meal! 
Recipe courtesy of Chef Linda Duggan

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Stuffed Peppers with Quinoa and Spinach

Categories: Entree, Side, Spinach

Beautiful and delicious, quinoa and vegi stuffed peppers make a colorful and healthy side dish or the perfect vegetarian meal.
Recipe courtesy of Chef Linda Duggan

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Scalloped Potatoes with Arugula

Categories: Arugula, Side

Peppery arugula balances the richness of the cheese and cream, making this classic potato dish a winner. 10 minutes to prep and 45-50 minutes cook time.
Recipe courtesy of Chef Linda Duggan

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Greens and Polenta

Categories: Kale, Side

Creamy polenta topped with sauteed greens and marinara. Absolutely Delicious! Serve as a side-dish (4 servings) or add a salad for a complete meal (2 servings). Recipe courtesy of Chef Linda Duggan

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