Recipes

Olivia’s Organics does not use Romaine Lettuce.

In the past two years, the produce industry has been affected by several Romaine Lettuce incidents that have greatly diminished consumer confidence in Romaine.

Olivia’s Organics discontinued the use of Organic Romaine in April, 2019.  Every ingredient panel has been reprinted without Romaine as a component.

To be perfectly clear, we will print “Does Not Contain Romaine” on all blends that previously contained Romaine: Spring Mix, Sweet Baby Lettuce, Spring Mix with Herbs, and 50/50.

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Looking for ways to infuse your meals with flavorful, fresh and healthy ingredients? So are we! Our own Chef Linda Duggan is always creating new recipes that let Olivia’s products shine. The following recipes are for meals simple to gourmet – delicious ideas for all different times of day. Check back often for her latest additions.

Looking for a specific ingredient?

Sauteed Spinach & Leeks

Categories: Side, Spinach

If you've never cooked with leeks, try this easy preparation for a fabulous and simple side.

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Cranberry and Celery Relish

Categories: Celery, Side

Perfect and festive Holiday side dish.

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Lighter Creamed Spinach

Categories: Side, Spinach

Enjoy this delectable side dish at your holiday table, or classically paired with a delicious steak. Yield: 4 servings

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Butternut Squash Fries

Categories: Butternut Squash, Side

Move over sweet potatoes...  Hello, healthy and delicious butternut fries! Yield: 4 servings

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Roasted Cauliflower Rice with Spinach

Categories: Side, Spinach

One of Chef Linda's favorites... this side dish is even easier with packaged cauliflower rice, fresh or frozen, now available in many grocers. Yield: 2 - 4 servings

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Brown Rice and Spinach Bake

Categories: Side, Spinach

Add shredded chicken to turn this side dish into an easy weeknight meal! Also great made with wild rice.
Recipe courtesy of Chef Linda Duggan

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Cauliflower Spinach Mash

Categories: Side, Spinach

Ditch the old stand-by potato and serve up this quick and healthy combination of cauliflower and spinach.

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Roasted Kale & Carrots

Categories: Kale, Side

This double dose of vegis is a great combination of sweet carrots and earthy kale - roasted and delicious.
Recipe courtesy of Chef Linda Duggan

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Summer Quinoa Salad

Categories: Salad, Side, Spinach

Hungry for more? Easily turn this colorful salad into a light summer meal by adding goat cheese and cooked chicken. Yield: 4 - 6  servings as side

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