Recipes

Looking for ways to infuse your meals with flavorful, organic ingredients? So are we! Our own Chef Linda Duggan is always creating new recipes that let Olivia’s products shine. The following recipes are for meals simple to gourmet – tasty ideas for all different times of day. Check back often for her latest additions.

We do not source, process, pack or distribute any whole-head, heart, or chopped romaine lettuces, the subjects of the current CDC investigation.  Baby romaine, which is the lettuce in our blends, is a different crop.  Baby leaf, including our baby romaine, requires different cultivation methods.  We are not sourcing any product from Yuma, AZ.

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Polenta & Greens

Categories: Power Greens, Side

A favorite side dish made extra delicious with Olivia's greens.
Recipe courtesy of Chef Linda Duggan

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Florentine Tomatoes

Categories: Appetizer, Side, Spinach

Special enough for company; simple enough for a weeknight side dish!
Recipe courtesy of Chef Linda Duggan

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Roasted Potatoes with Greens and Tomatoes

Categories: Power Greens, Side

Packed with flavor, this hearty side dish will make any meal special. Fantastic with eggs for breakfast or brunch.  
Recipe courtesy of Chef Linda Duggan

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Kale and Quinoa Salad

Categories: Kale, Salad, Side

For a light yet satisfying meal, serve our kale and quinoa alongside fresh cut fruit or with a green salad. Only 30 minutes to prepare.
Recipe courtesy of Chef Linda Duggan

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Arugula and Orzo Salad

Categories: Arugula, Salad, Side

This easy, toss together pasta salad is summer-time comfort in a bowl. Serve at your next buffet lunch, BBQ or picnic. 

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Power Blend Sauté

Categories: Power Greens, Side

Who knew greens could be this easy? Power up any meal with this quick and healthy side dish! 
Recipe courtesy of Chef Linda Duggan 

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Warm Potato Salad with Arugula

Categories: Arugula, Salad, Side

Arugula takes this no-mayo potato salad to a new flavor level. Perfect picnic food or a complete side-dish to any meal! 
Recipe courtesy of Chef Linda Duggan

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Stuffed Peppers with Quinoa and Spinach

Categories: Entree, Side, Spinach

Beautiful and delicious, quinoa and vegi stuffed peppers make a colorful and healthy side dish or the perfect vegetarian meal.
Recipe courtesy of Chef Linda Duggan

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Scalloped Potatoes with Arugula

Categories: Arugula, Side

Peppery arugula balances the richness of the cheese and cream, making this classic potato dish a winner. 10 minutes to prep and 45-50 minutes cook time.
Recipe courtesy of Chef Linda Duggan

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