Recipes

Looking for ways to infuse your meals with flavorful, organic ingredients? So are we! Our own Chef Linda Duggan is always creating new recipes that let Olivia’s products shine. The following recipes are for meals simple to gourmet – tasty ideas for all different times of day. Check back often for her latest additions.

Looking for a specific ingredient?

Quinoa and Spinach Stuffed Tomatoes

Categories: Appetizer, Side, Spinach

Protein packed quinoa with nutritious spinach and tomatoes. Special enough for guests yet perfect for lunch on the go!
Recipe courtesy of Chef Linda Duggan 

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Potato and Arugula Salad

Categories: Arugula, Side

Yummy creamy potato salad made zesty with peppery arugula!
Recipe courtesy of Chef Linda Duggan

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Kale and Spinach Fritters

Categories: Appetizer, Juicing Blend, Side

Light and fluffy 'green' fritters. Serve with sour cream or plain yogurt.
Recipe courtesy of Chef Linda Duggan 

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Sauteed Greens with Smoked Paprika

Categories: Power Greens, Saute Blend, Side

Smoked paprika adds a deliciously hearty flavor to these meatless greens.
Recipe courtesy of Chef Linda Duggan

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Spinach Chips

Categories: Appetizer, Side, Spinach

Spinach Chips! Another guilt-free, healthy, tasty, vegi chip for your snacking pleasure.

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Mashed Butternut Squash

Categories: Butternut Squash, Side

So delicious, naturally sweet and nutty - this side dish couldn't be any simpler.

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Butternut Squash Latke

Categories: Butternut Squash, Side

This gluten-free and vitamin A-packed sister of the traditional latke has similar texture but tons of added flavor.
Recipe courtesy of The Olivia's Observer

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Vegetable Hash Topped with Fried Eggs

Categories: Butternut Squash, Kale, Side

Eggcellent any time of day. Enjoy the hash on it's own as a delicious side dish.
Recipe courtesy of Chef Linda Duggan

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Roasted Butternut Squash Risotto

Categories: Butternut Squash, Side

Sweet and creamy risotto for a simply fabulous side dish!
Recipe courtesy of Chef Linda Duggan

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