Recipes

Looking for ways to infuse your meals with flavorful, fresh and healthy ingredients? So are we! Our own Chef Linda Duggan is always creating new recipes that let Olivia’s products shine. The following recipes are for meals simple to gourmet – delicious ideas for all different times of day. Check back often for her latest additions.

Looking for a specific ingredient?

Warm Potato Salad with Arugula

Categories: Salad, Side, Arugula

Arugula takes this no-mayo potato salad to a new flavor level. Perfect picnic food or a complete side-dish to any meal! 

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Kale & Carrot Tart

Categories: Appetizer, Kale, Side

A unique veggie side dish... sweet and savory tart!

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Baby Kale and Cornbread Stuffing

Categories: Kale, Side

Baby Kale adds flavor and depth to this easy to prepare cornbread stuffing.

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Roasted Butternut Squash and Farro Stuffing

Categories: Butternut Squash, Side

Impress your friends and family with this fancy farro side dish.

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Wild Rice Salad

Categories: Butternut Squash, Side

Absolutely scrumptious served warm over a bed of dressed spring mix or arugula!

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Butternut Squash & Brussels Sprouts

Categories: Butternut Squash, Side

Roasting any vegetable is easy and a crowd pleaser! Sweet & tender on the inside, carmelized and gorgeous on the outside.

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Sweet Potato Kale Mash

Categories: Kale, Side

A perfect pair ~ sweet potato and hearty kale make for a simple side that's simply delicious.

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Baked Celery with Pine Nuts

Categories: Celery, Side

Celery is deliciously different in this elegant side-dish. 

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Roasted Butternut Squash with Thyme

Categories: Butternut Squash, Side

Roasting butternut squash makes it even sweeter while the thyme adds a savory yet mild aromatic element.

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