Recipes

Looking for ways to infuse your meals with flavorful, organic ingredients? So are we! Our own Chef Linda Duggan is always creating new recipes that let Olivia’s products shine. The following recipes are for meals simple to gourmet – tasty ideas for all different times of day. Check back often for her latest additions.

Romaine lettuce grown in Yuma, AZ is the subject of the current CDC investigation.  We are not sourcing any product from Yuma, AZ.

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Baby Butter Salad

Categories: Salad, Baby Butter Lettuce

Light and deliciously simple! Dazzle any plate with magnificent baby butter lettuce - taste's as perfect as it looks.
Recipe courtesy of Chef Linda Duggan

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Tuna Salad on Spinach

Categories: Entree, Salad, Spinach

Protein and greens... keeping it simple and delicious.
Recipe courtesy of Chef Linda Duggan

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Chicken Salad Romaine Wraps

Categories: Entree, Salad, Sandwich

This yummy chicken salad ditches the bread (and the extra calories and carbs) for fresh, crunchy romaine leaves!
Recipe courtesy of Chef Linda Duggan

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Celery Sorbet with Honeyed Celery Shaved Salad

Categories: Celery, Salad, Appetizer, Dessert

Celery for Dessert?!?!  Um... YES!

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Arugula & Beet Salad

Categories: Arugula, Salad

Bold AND Beautiful! Prepared in just 10 minutes.
Recipe courtesy of Chef Linda Duggan

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Kale Salad with Pears and Pecans

Categories: Kale, Salad

Get your kale on! Pears and cranberries add the perfect sweetness to earthy and nutritious kale.
Recipe courtesy of Chef Linda Duggan

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Arugula Salad with Warm Bacon Vinaigrette

Categories: Arugula, Salad

Toss this yummy salad while the dressing is warm for creamy bold deliciousness!

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Baby Spinach Salad with Bacon & Eggs

Categories: Salad, Spinach

Looking for something new to start your day? Try this yummy salad for breakfast or brunch! Double the dressing recipe and refrigerate for later.
Recipe courtesy of Chef Linda Duggan

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Arugula Salad with Roasted Cherries and Almonds

Categories: Arugula, Salad

Roasted cherries are delicious with our spicy arugula! Enjoy cherries while in season with this easy and elegant salad. 
Recipe courtesy of Chef Linda Duggan

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