Recipes

Olivia’s Organics does not use Romaine Lettuce.

In the past two years, the produce industry has been affected by several Romaine Lettuce incidents that have greatly diminished consumer confidence in Romaine.

Olivia’s Organics discontinued the use of Organic Romaine in April, 2019.  Every ingredient panel has been reprinted without Romaine as a component.

To be perfectly clear, we will print “Does Not Contain Romaine” on all blends that previously contained Romaine: Spring Mix, Sweet Baby Lettuce, Spring Mix with Herbs, and 50/50.

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Looking for ways to infuse your meals with flavorful, fresh and healthy ingredients? So are we! Our own Chef Linda Duggan is always creating new recipes that let Olivia’s products shine. The following recipes are for meals simple to gourmet – delicious ideas for all different times of day. Check back often for her latest additions.

Looking for a specific ingredient?

Mason Jar Spring Salad

Categories: Salad, Spinach

Perfectly portable, this meat and dairy free spring-time salad is as delicious as it is beautiful! Yield: 2 servings

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Pear Spinach Salad

Categories: Salad, Spinach

This amazing salad was created by a special baby spinach fan - Chuck, the fish guy from Union, Maine. Chuck whips up and enjoys this delicious salad 3 to 4 times a week. Thanks Chuck! 

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Kale Salad with Blood Oranges

Categories: Kale, Salad

Insalata Fresca... as gorgeous as it is delicious!

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Asian Salad

Categories: Dressing, Salad

The dressing is amazing! Perfect for this colorful and flavorful salad. Yields: 4 servings

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Kale Caesar Salad

Categories: Kale, Salad

Power up that Caesar salad with baby kale for an extra dose of greens! Serves 4

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Power Blend Shrimp Bowl

Categories: Power Greens, Salad, Entree

Salad bowls are all the rage! Let Chef Linda's recipes and Olivia's greens inspire you to create your favorite.  

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Mexican Burrito Bowl

Categories: Entree, Salad

Our Mexican inspired bowl is hearty and satisfying and great for meatless Mondays. For added protein, Chef Linda also likes to amp it up with seasoned flank steak, chicken breast or grilled fish. Yield: 1 - 2 servings

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Lentils & Heirloom Tomato Bowl

Categories: Spinach, Salad, Entree

Packed with protein and a good source of fiber and nutrients, lentils make this bowl magnificent. Lentils are available in many varieties (black, red, green, brown) and are easily made ahead for prep meals.

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Veggie Quinoa Bowl

Categories: Salad, Entree, Kale

This yummy meatless bowl stars amazing quinoa. With all 9 essential amino acids, quinoa is a complete protein. It's easy to prepare, stores well, and is gluten free.

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