Recipes

Looking for ways to infuse your meals with flavorful, organic ingredients? So are we! Our own Chef Linda Duggan is always creating new recipes that let Olivia’s products shine. The following recipes are for meals simple to gourmet – tasty ideas for all different times of day. Check back often for her latest additions.

Romaine lettuce grown in Yuma, AZ is the subject of the current CDC investigation.  We are not sourcing any product from Yuma, AZ.

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Mason Jar Taco Salad

Categories: Salad

Add a healthy dose of color to your day with this bright and delicious portable salad!

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Mason Jar Spring Salad

Categories: Salad, Spinach

Perfectly portable, this meat and dairy free spring-time salad is as delicious as it is beautiful!

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Pear Spinach Salad

Categories: Salad, Spinach

This amazing salad was created by a special baby spinach fan - Chuck, the fish guy from Union, Maine. Chuck whips up and enjoys this delicious salad 3 to 4 times a week. Thanks Chuck! 

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Kale Salad with Blood Oranges

Categories: Kale, Salad

Insalata Fresca... as gorgeous as it is delicious!

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Asian Salad

Categories: Dressing, Salad

The dressing is amazing! Perfect for this colorful and flavorful salad.

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Kale Caesar Salad

Categories: Kale, Romaine, Salad

Power up that Caesar salad with baby kale for an extra dose of greens!

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Power Blend Shrimp Bowl

Categories: Entree, Power Greens, Salad

Salad bowls are all the rage! Let Chef Linda's recipes and Olivia's greens inspire you to create your favorite.  

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Mexican Burrito Bowl

Categories: Entree, Salad

Our Mexican inspired bowl is hearty and satisfying and great for meatless Mondays. For added protein, Chef Linda also likes to amp it up with seasoned flank steak, chicken breast or grilled fish.

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Lentils & Heirloom Tomato Bowl

Categories: Entree, Salad, Spinach

Packed with protein and a good source of fiber and nutrients, lentils make this bowl magnificent. Lentils are available in many varieties (black, red, green, brown) and are easily made ahead for prep meals.

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