Recipes

Looking for ways to infuse your meals with flavorful, organic ingredients? So are we! Our own Chef Linda Duggan is always creating new recipes that let Olivia’s products shine. The following recipes are for meals simple to gourmet – tasty ideas for all different times of day. Check back often for her latest additions.

We do not source, process, pack or distribute any whole-head, heart, or chopped romaine lettuces, the subjects of the current CDC investigation.  Baby romaine, which is the lettuce in our blends, is a different crop.  Baby leaf, including our baby romaine, requires different cultivation methods.  We are not sourcing any product from Yuma, AZ.

Looking for a specific ingredient?

Kale, White Bean and Pancetta Wedges

Categories: Appetizer, Kale, Pizza

Naan bread (or Pita bread) make this mouthwatering appetizer simple to prepare. Total time is 20 Minutes and serves 10 to 12 as an appetizer.
Recipe courtesy of Chef Linda Duggan

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Butternut Squash Gorgonzola Pizza

Categories: Butternut Squash, Kale, Pizza

Sweet butternut squash and bold tasting kale make this Pizza so satisfying! Great for dinner, lunch or any time! Total cook time is 45 minutes and serves 4.
Recipe courtesy of Chef Linda Duggan

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Baby Kale and Red Pepper Pizza

Categories: Kale, Pizza

Can't get enought Kale? Add it to pizza and enjoy! Serves 4.
Recipe courtesy of Chef Linda Duggan

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