Recipes
Looking for ways to infuse your meals with flavorful, organic ingredients? So are we! Our own Chef Linda Duggan is always creating new recipes that let Olivia’s products shine. The following recipes are for meals simple to gourmet – tasty ideas for all different times of day. Check back often for her latest additions.
We do not source, process, pack or distribute any whole-head, heart, or chopped romaine lettuces, the subjects of the current CDC investigation. Baby romaine, which is the lettuce in our blends, is a different crop. Baby leaf, including our baby romaine, requires different cultivation methods. We are not sourcing any product from Yuma, AZ.
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Spinach Pita Pizza's
A wholesome snack or easy lunch. Switch it up with kale or arugula!
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Arugula Tomato Pizza
As easy as it gets, this bursting-with-freshness pizza is a flavor favorite!
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Cauliflower Crust Veggie Pizza
This grain-free cauliflower pizza crust is amazing! A must try in every pizza-lovers kitchen!
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Butternut Squash, Fontina Cheese & Apple Pizza
Categories: Butternut Squash, Entree, Pizza
Earthy, sweet, creamy comfort food! Fabulous for lunch, dinner and anytime snack!
Recipe courtesy of Chef Linda Duggan
Spinach Feta Stromboli
Enjoy this classic combination of flavors - spinach and feta - in a simple and delicious stromboli.
Recipe courtesy of Chef Linda Duggan
Baby Kale Pizzettes
Fun little appetizer pizza's. Everything seems better when it's bite-sized!
Recipe courtesy of Chef Linda Duggan
Spinach & Sausage Calzone
Use this recipe as a base and fill the calzone with your favorite Olivia's greens and flavors!
Recipe courtesy of Chef Linda Duggan
Spinach and Squash Pizza
Categories: Butternut Squash, Pizza, Spinach
Switch this recipe up by adding carmelized onions, roasted garlic, ham or sausage.
Recipe courtesy of Chef Linda Duggan
Peach and Arugula Flatbread
Cut into small wedges and serve this sweet and spicy treat as a light appetizer or serve alongside a salad for a great meal for 2.
Recipe courtesy of Chef Linda Duggan