Recipes

Looking for ways to infuse your meals with flavorful, organic ingredients? So are we! We’re always searching for new recipes that let Olivia’s products shine. The following recipes are for meals simple to gourmet – tasty ideas for all different times of day. Check back often for our latest finds.

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Cauliflower Crust Veggie Pizza

Categories: Pizza, Spinach

This grain-free cauliflower pizza crust is amazing! A must try in every pizza-lovers kitchen!
Recipe courtesy of Chef Linda Duggan

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Butternut Squash, Fontina Cheese & Apple Pizza

Categories: Butternut Squash, Entree, Pizza

Earthy, sweet, creamy comfort food! Fabulous for lunch, dinner and anytime snack!  
Recipe courtesy of Chef Linda Duggan

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Spinach Feta Stromboli

Categories: Appetizer, Pizza, Spinach

Enjoy this classic combination of flavors - spinach and feta - in a simple and delicious stromboli.
Recipe courtesy of Chef Linda Duggan

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Spinach Pita Pizza's

Categories: Appetizer, Entree, Pizza, Spinach

A wholesome snack or easy lunch. Switch it up with kale or arugula! 
Recipe courtesy of Chef Linda Duggan 

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Baby Kale Pizzettes

Categories: Appetizer, Kale, Pizza

Fun little appetizer pizza's. Everything seems better when it's bite-sized! 
Recipe courtesy of Chef Linda Duggan

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Spinach & Sausage Calzone

Categories: Pizza, Sandwich, Spinach

Use this recipe as a base and fill the calzone with your favorite Olivia's greens and flavors!
Recipe courtesy of Chef Linda Duggan

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Spinach and Squash Pizza

Switch this recipe up by adding carmelized onions, roasted garlic, ham or sausage.
Recipe courtesy of Chef Linda Duggan

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Peach and Arugula Flatbread

Categories: Appetizer, Arugula, Pizza

Cut into small wedges and serve this sweet and spicy treat as a light appetizer or serve alongside a salad for a great meal for 2.
Recipe courtesy of Chef Linda Duggan

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Kale, White Bean and Pancetta Wedges

Categories: Appetizer, Kale, Pizza

Naan bread (or Pita bread) make this mouthwatering appetizer simple to prepare. Total time is 20 Minutes and serves 10 to 12 as an appetizer.
Recipe courtesy of Chef Linda Duggan

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