Recipes

Looking for ways to infuse your meals with flavorful, organic ingredients? So are we! Our own Chef Linda Duggan is always creating new recipes that let Olivia’s products shine. The following recipes are for meals simple to gourmet – tasty ideas for all different times of day. Check back often for her latest additions.

Romaine lettuce grown in Yuma, AZ is the subject of the current CDC investigation.  We are not sourcing any product from Yuma, AZ.

Looking for a specific ingredient?

Zucchini Noodles with Kale & Tofu

Categories: Entree, Kale

If you haven't discovered the 'zoodle' craze, grab a spiralizer and get hooked with this quick and delicious dish!  

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Potato & Kale Cakes

Categories: Appetizer, Kale

Spoil your favorite fans and guests with this delicious treat on football Sundays!

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Roasted Kale & Carrots

Categories: Kale, Side

This double dose of vegis is a great combination of sweet carrots and earthy kale - roasted and delicious.
Recipe courtesy of Chef Linda Duggan

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Kale with Tomatoes and Cannellini Beans

Categories: Kale, Side

Hearty side dish that's quick and easy with minimal prep.
Recipe also available on Olivia's 11oz Baby Kale package label 

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Kale, Sweet Potatoes and Shrimp

Categories: Entree, Kale

Just a few ingredients needed for this flavor packed healthy dish! 
Recipe courtesy of Chef Linda Duggan

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Kale & Carrot Tart

Categories: Appetizer, Kale, Side

A unique veggie side dish... sweet and savory tart!

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Baby Kale Salad

Categories: Kale, Salad

Chef Linda amped up this kale salad with the brilliant color and sweetness of blood oranges.

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Butternut Squash & Kale Pasta

Categories: Butternut Squash, Entree, Kale

Colorful pasta dinner packed with Olivia's goodness!

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Kale, Feta and Egg Wrap

Categories: Kale, Sandwich, Breakfast

It's a WRAP! for breakfast, or anytime you're craving something simple and delicious!

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