Recipes

Looking for ways to infuse your meals with flavorful, organic ingredients? So are we! Our own Chef Linda Duggan is always creating new recipes that let Olivia’s products shine. The following recipes are for meals simple to gourmet – tasty ideas for all different times of day. Check back often for her latest additions.

Looking for a specific ingredient?

Chicken Soup with Kale and Squash

Wonderful and easy make-ahead soup!

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Kale & Spinach Pesto

Categories: Dressing, Kale, Spinach

This pesto was all the rage when served at the NYC Wine and Food Festival! It's quick and easy to make, and its ingredients can be found fresh all year long!

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Butternut Squash Kale Strata

Categories: Butternut Squash, Entree, Side, Kale

Hearty and healthy and oh-so-delicious addition to any bruch or holiday buffet. 

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Zucchini Noodles with Kale & Tofu

Categories: Entree, Kale

If you haven't discovered the 'zoodle' craze, grab a spiralizer and get hooked with this quick and delicious dish!  

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Potato & Kale Cakes

Categories: Appetizer, Kale

Spoil your favorite fans and guests with this delicious treat on football Sundays!

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Roasted Kale & Carrots

Categories: Kale, Side

This double dose of vegis is a great combination of sweet carrots and earthy kale - roasted and delicious.
Recipe courtesy of Chef Linda Duggan

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Kale with Tomatoes and Cannellini Beans

Categories: Kale, Side

Hearty side dish that's quick and easy with minimal prep.
Recipe also available on Olivia's 11oz Baby Kale package label 

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Kale, Sweet Potatoes and Shrimp

Categories: Entree, Kale

Just a few ingredients needed for this flavor packed healthy dish! 
Recipe courtesy of Chef Linda Duggan

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Kale & Carrot Tart

Categories: Appetizer, Kale, Side

A unique veggie side dish... sweet and savory tart!

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