Recipes

Looking for ways to infuse your meals with flavorful, fresh and healthy ingredients? So are we! Our own Chef Linda Duggan is always creating new recipes that let Olivia’s products shine. The following recipes range from simple to gourmet – delicious ideas for any time of day. Check back often for her latest additions.

Looking for a specific ingredient?

Mini Chicken & Kale Meatballs

Categories: Appetizer, Kale

Fantastic appetizer and can be made ahead and frozen for later use. Yield: 16 - 20 mini meatballs

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Pasta with Pesto, Peas & Pancetta

Categories: Spinach, Entree, Kale

Kale and Spinach Pesto make this pasta dish spectacular! The pesto is loaded with nutrients and adds tremendous flavor to any dish. Yield: 4 - 6 servings

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Pork Loin Stuffed with Kale

Categories: Entree, Kale

Tender pork loin stuffed with baby kale, mushrooms and prosciutto. Delicious! Yield: 4 - 6 servings

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Black Bean & Kale Soup

Categories: Entree, Kale, Soup

Get your heat on with this spicy, warming, healthy, quick-cooking, Vegan soup! Yield: 4-6 Servings

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Kale Scones

Categories: Dessert, Breakfast, Kale

Mmmmmm... two of our favorites ~ Kale and Scones! Yields 8

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Kale & Carrot Tart

Categories: Appetizer, Kale, Side

A unique veggie side dish... sweet and savory tart!

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Kale, Sweet Potatoes and Shrimp

Categories: Entree, Kale

Just a few ingredients needed for this flavor packed healthy dish! 

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Baby Kale Salad

Categories: Kale, Salad

Chef Linda amps it up with the brilliant color and sweetness of blood oranges. Serves 2

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Warm Baby Butter Salad

Categories: Kale, Salad

Roasted brussels sprouts + bacon + cranberries = salad perfection! Yields: 4 servings 

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