Recipes

Looking for ways to infuse your meals with flavorful, organic ingredients? So are we! Our own Chef Linda Duggan is always creating new recipes that let Olivia’s products shine. The following recipes are for meals simple to gourmet – tasty ideas for all different times of day. Check back often for her latest additions.

Romaine lettuce grown in Yuma, AZ is the subject of the current CDC investigation.  We are not sourcing any product from Yuma, AZ.

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Roasted Chicken, Kale & Potatoes

Categories: Entree, Kale

Sheet pan magic! Warm, hearty & declicious - another of Chef Linda's simple one-pan meals!

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Veggie Quinoa Bowl

Categories: Entree, Kale, Salad

This yummy meatless bowl stars amazing quinoa. With all 9 essential amino acids, quinoa is a complete protein. It's easy to prepare, stores well, and is gluten free.

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Kale and Vegetable Soup with Ham

Categories: Kale, Soup

Hearty and healthy, this quick cooking soup is perfect to warm a chilly day. Serves approximately 4 to 6.
Recipe courtesy of Chef Linda Duggan

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Kale & Brussels Sprouts Slaw

Categories: Kale, Salad

Fresh, delicious and loaded with green goodness!

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Kale & Butternut Squash Pork Stew

Break out that slow cooker and have this stew ready to eat when you are!

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Squash & Kale Pesto Pasta

Categories: Butternut Squash, Entree, Kale

Make any dish exceptional with Chef Linda's delicious and healthy kale pesto!

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Chicken Soup with Kale and Squash

Wonderful and easy make-ahead soup!

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Kale & Spinach Pesto

Categories: Dressing, Kale, Spinach

This pesto was all the rage when served at the NYC Wine and Food Festival! It's quick and easy to make, and its ingredients can be found fresh all year long!

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Butternut Squash Kale Strata

Categories: Butternut Squash, Entree, Side, Kale

Hearty and healthy and oh-so-delicious addition to any bruch or holiday buffet. 

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