Recipes

Olivia’s Organics does not use Romaine Lettuce.

In the past two years, the produce industry has been affected by several Romaine Lettuce incidents that have greatly diminished consumer confidence in Romaine.

Olivia’s Organics discontinued the use of Organic Romaine in April, 2019.  Every ingredient panel has been reprinted without Romaine as a component.

To be perfectly clear, we will print “Does Not Contain Romaine” on all blends that previously contained Romaine: Spring Mix, Sweet Baby Lettuce, Spring Mix with Herbs, and 50/50.

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Looking for ways to infuse your meals with flavorful, fresh and healthy ingredients? So are we! Our own Chef Linda Duggan is always creating new recipes that let Olivia’s products shine. The following recipes are for meals simple to gourmet – delicious ideas for all different times of day. Check back often for her latest additions.

Looking for a specific ingredient?

Veggie Hash & Fried Eggs

Eggcellent any time of day. Enjoy the hash on it's own as a delicious side dish.
Yield: 4 Servings 

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Eggplant Kale Pesto Panini

Categories: Entree, Kale, Sandwich

Kale pesto takes this eggplant panini into flavor overload! Yield: 4 Panini’s

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Chicken with Kale & Sweet Potatoes

Categories: Entree, Kale

One pan and just 3 delicious ingredients makes this a winner for an easy week night meal! Yield: 4 servings  

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Kale Salad with Pears

Categories: Kale, Salad

Get your kale on! Pears and cranberries add the perfect sweetness to earthy and nutritious kale. Yield: 2 servings

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Chicken Sliders

Categories: Kale, Sandwich

More family food fun with these super tasty, quick and easy sliders! Soon to be a weeknight favorite! Yield: 10 sliders

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Butternut Squash Kale Grilled Cheese

Chef Linda's taking grilled cheese sandwiches to the max! Yield: 4 Sandwiches

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Lentil Stew with Greens & Sausage

Categories: Kale, Soup, Spinach

Full of flavor and quick and easy to prepare!

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Mini Chicken & Kale Meatballs

Categories: Appetizer, Kale

Fantastic appetizer and can be made ahead and frozen for later use. Yield: 16 - 20 mini meatballs

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Pasta with Pesto, Peas & Pancetta

Categories: Entree, Kale, Spinach

Kale and Spinach Pesto make this pasta dish spectacular! The pesto is loaded with nutrients and adds tremendous flavor to any dish. Yield: 4 - 6 servings

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