Recipes

Looking for ways to infuse your meals with flavorful, fresh and healthy ingredients? So are we! Our own Chef Linda Duggan is always creating new recipes that let Olivia’s products shine. The following recipes are for meals simple to gourmet – delicious ideas for all different times of day. Check back often for her latest additions.

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Sautéed Kale with Sea Scallops

Categories: Entree, Kale

Elegant and simple, this dish is delicious with any Olivia's greens and serves 4. Recipe courtesy of Chef Linda Duggan

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Pork Loin Stuffed with Kale

Categories: Entree, Kale

Tender pork loin stuffed with baby kale, mushrooms and prosciutto. Delicious! Serves 8 as a main. Recipe courtesy of Chef Linda Duggan

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Sauté Blend with Pasta and Shrimp

Categories: Entree, Saute Blend

Serve this satisfying dish with a hunk of garlic bread for a hearty and comforting meal. Serves 4.
Recipe courtesy of Chef Linda Duggan

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Roasted Butternut Squash Ravioli

Categories: Butternut Squash, Entree

Wonton wrappers add an easy twist to this sweet and buttery ravioli. Pair with a simple salad made with Olivia's fresh salad greens and you have a decadent and elegant meal. Serves 6. Recipe courtesy of Chef Linda Duggan

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Sauté Blend Quesadillas

Categories: Appetizer, Entree, Saute Blend

Cook up these hearty and delicious quesadillas on a Sunday for easy brown-bag lunches for the week. Just reheat and eat!
Recipe courtesy of Olivia’s Organics staff

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