“Since finding Olivia’s Organics we have probably doubled the amount of salads we eat and we always seem to find recipes that can leverage them; tacos, sandwiches, etc.”
Looking for ways to infuse your meals with flavorful, organic ingredients? So are we! Our own Chef Linda Duggan is always creating new recipes that let Olivia’s products shine. The following recipes are for meals simple to gourmet – tasty ideas for all different times of day. Check back often for her latest additions.
Romaine lettuce grown in Yuma, AZ is the subject of the current CDC investigation. We are not sourcing any product from Yuma, AZ.