Recipes

Looking for ways to infuse your meals with flavorful, organic ingredients? So are we! Our own Chef Linda Duggan is always creating new recipes that let Olivia’s products shine. The following recipes are for meals simple to gourmet – tasty ideas for all different times of day. Check back often for her latest additions.

Romaine lettuce grown in Yuma, AZ is the subject of the current CDC investigation.  We are not sourcing any product from Yuma, AZ.

Looking for a specific ingredient?

Kale and Roasted Red Pepper Frittata

Categories: Entree, Kale, Breakfast

Turn breakfast into a feast with this flavorful and hearty frittata! Also delicious as a quick midweek dinner.
Recipe courtesy of Chef Linda Duggan

View Recipe

Grilled Chicken and Berry Salad

Categories: Entree, Salad

Beautiful, fresh and light! This salad is perfect for lunch or light dinner. 
Recipe courtesy of Chef Linda Duggan

View Recipe

Chicken with Chopped Kale and Sweet Potatoes

Categories: Entree, Kale

One pan and just three delicious ingredients makes this a winner for an easy week night meal! Our Chopped Kale is washed and prepped and pairs beautifully with chicken and sweet potatoes. Total time is 50 minutes and serves 4.
Recipe courtesy of Chef Linda Duggan

View Recipe

Sautéed Shrimp and Greens over Brown Rice

Categories: Entree, Saute Blend

This satisfying and complete meal is simple to prepare. Total time less than 1 hour and serves 4.
Recipe courtesy of Chef Linda Duggan

View Recipe

Chicken with Kale and Peppers

Categories: Entree, Kale

Our Chopped Kale adds convenience to this colorful and healthy dish. Total time to prepare this nutrient packed meal is just 45 minutes and serves 4.
Recipe courtesy of Chef Linda Duggan

View Recipe

Sautéed Kale with Sea Scallops

Categories: Entree, Kale

Elegant and simple, this dish is delicious with any Olivia's greens and serves 4. Recipe courtesy of Chef Linda Duggan

View Recipe

Pork Loin Stuffed with Kale

Categories: Entree, Kale

Tender pork loin stuffed with baby kale, mushrooms and prosciutto. Delicious! Serves 8 as a main. Recipe courtesy of Chef Linda Duggan

View Recipe

Sauté Blend with Pasta and Shrimp

Categories: Entree, Saute Blend

Serve this satisfying dish with a hunk of garlic bread for a hearty and comforting meal. Serves 4.
Recipe courtesy of Chef Linda Duggan

View Recipe

Roasted Butternut Squash Ravioli

Categories: Butternut Squash, Entree

Wonton wrappers add an easy twist to this sweet and buttery ravioli. Pair with a simple salad made with Olivia's fresh salad greens and you have a decadent and elegant meal. Serves 6. Recipe courtesy of Chef Linda Duggan

View Recipe