Recipes

Looking for ways to infuse your meals with flavorful, organic ingredients? So are we! Our own Chef Linda Duggan is always creating new recipes that let Olivia’s products shine. The following recipes are for meals simple to gourmet – tasty ideas for all different times of day. Check back often for her latest additions.

Looking for a specific ingredient?

Kale and Roasted Red Pepper Frittata

Categories: Entree, Kale, Breakfast

Turn breakfast into a feast with this flavorful and hearty frittata! Also delicious as a quick midweek dinner.
Recipe courtesy of Chef Linda Duggan

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Grilled Chicken and Berry Salad

Categories: Entree, Salad

Beautiful, fresh and light! This salad is perfect for lunch or light dinner. 
Recipe courtesy of Chef Linda Duggan

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Chicken with Chopped Kale and Sweet Potatoes

Categories: Entree, Kale

One pan and just three delicious ingredients makes this a winner for an easy week night meal! Our Chopped Kale is washed and prepped and pairs beautifully with chicken and sweet potatoes. Total time is 50 minutes and serves 4.
Recipe courtesy of Chef Linda Duggan

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Sautéed Shrimp and Greens over Brown Rice

Categories: Entree, Saute Blend

This satisfying and complete meal is simple to prepare. Total time less than 1 hour and serves 4.
Recipe courtesy of Chef Linda Duggan

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Chicken with Kale and Peppers

Categories: Entree, Kale

Our Chopped Kale adds convenience to this colorful and healthy dish. Total time to prepare this nutrient packed meal is just 45 minutes and serves 4.
Recipe courtesy of Chef Linda Duggan

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Sautéed Kale with Sea Scallops

Categories: Entree, Kale

Elegant and simple, this dish is delicious with any Olivia's greens and serves 4. Recipe courtesy of Chef Linda Duggan

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Pork Loin Stuffed with Kale

Categories: Entree, Kale

Tender pork loin stuffed with baby kale, mushrooms and prosciutto. Delicious! Serves 8 as a main. Recipe courtesy of Chef Linda Duggan

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Baby Greens Stuffed Chicken Breast

Categories: Entree, Saute Blend

So Delicious and well worth the effort! Serves 4.
Recipe courtesy of Chef Linda Duggan

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Sauté Blend with Pasta and Shrimp

Categories: Entree, Saute Blend

Serve this satisfying dish with a hunk of garlic bread for a hearty and comforting meal. Serves 4.
Recipe courtesy of Chef Linda Duggan

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