Recipes

Looking for ways to infuse your meals with flavorful, organic ingredients? So are we! Our own Chef Linda Duggan is always creating new recipes that let Olivia’s products shine. The following recipes are for meals simple to gourmet – tasty ideas for all different times of day. Check back often for her latest additions.

Romaine lettuce grown in Yuma, AZ is the subject of the current CDC investigation.  We are not sourcing any product from Yuma, AZ.

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Greek Spinach Pie (Spanikopita)

Categories: Entree, Spinach

Deliciously flaky and crispy pastry filled with a savory mix of spinach and feta! This pie is worth all the effort! 

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Kale Pesto Rigatoni

Categories: Entree, Kale

Fast and fabulous weeknight dinner!
Pesto + Pasta = Delicious Comfort 101

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Spinach Pita Pizza's

Categories: Spinach, Entree, Appetizer, Pizza

A wholesome snack or easy lunch. Switch it up with kale or arugula! 

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Butternut Squash Ravioli

Categories: Butternut Squash, Entree

Chef Linda transports us to Italy with this ravioli di zucca! Serves 2 as a meal or 4 appetizer portions.

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Chicken Involtini

Categories: Entree, Spinach

Involtini di pollo ripieni di Spinach (stuffed chicken breast) - best enjoyed with your favorite glass of wine! 

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Stuffed Chicken Breast

Categories: Entree, Saute Blend

Stuffed with Olivia's goodness, this chicken is delicious and tender and well worth the effort! Serves 4.

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Turkey and Spinach Meatballs

Categories: Entree, Spinach

Perfect for a light dinner, or make the meatballs smaller for a tasty and healthy appetizer.

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Brown Rice Pasta and spinach

Categories: Entree, Spinach

Super easy and delicious One-Pot weeknight meal!

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Roasted Chicken, Kale & Potatoes

Categories: Entree, Kale

Sheet pan magic! Warm, hearty & declicious - another of Chef Linda's simple one-pan meals!

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