Recipes

Looking for ways to infuse your meals with flavorful, organic ingredients? So are we! Our own Chef Linda Duggan is always creating new recipes that let Olivia’s products shine. The following recipes are for meals simple to gourmet – tasty ideas for all different times of day. Check back often for her latest additions.

Looking for a specific ingredient?

Veggie Quinoa Bowl

Categories: Entree, Kale, Salad

This yummy meatless bowl stars amazing quinoa. With all 9 essential amino acids, quinoa is a complete protein. It's easy to prepare, stores well, and is gluten free.

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Healthy Breakfast Bowl

Categories: Entree, Spinach, Breakfast

Switch up that morning smoothie with this bowl of deliciousness and still get your greens, fruit and nuts. WOW!

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Butternut Squash Turkey Hash

Categories: Butternut Squash, Entree

Sweet earthy butternut squash along with spicy jalapeno turn leftover turkey into a crazy great breakfast! We will never get enough hash!

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Teriyaki Salmon Skewers

Categories: Appetizer, Entree

Wow your holiday guests with ease! Prepare these flavorful salmon skewers ahead of time and grill just before guests arrive.

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Veggie & Pork Skewers

Categories: Appetizer, Entree

Use small skewers and serve these colorful finger-food appetizers at your next holiday party!  

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Butternut Stuffed Peppers

Categories: Butternut Squash, Entree

Chef Linda's stuffed peppers are almost too pretty to eat! The colors are magnificent!

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Squash & Kale Pesto Pasta

Categories: Butternut Squash, Entree, Kale

Make any dish exceptional with Chef Linda's delicious and healthy kale pesto!

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Butternut Squash Kale Strata

Categories: Butternut Squash, Entree, Side, Kale

Hearty and healthy and oh-so-delicious addition to any bruch or holiday buffet. 

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Zucchini Noodles with Kale & Tofu

Categories: Entree, Kale

If you haven't discovered the 'zoodle' craze, grab a spiralizer and get hooked with this quick and delicious dish!  

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