Recipes

Looking for ways to infuse your meals with flavorful, organic ingredients? So are we! Our own Chef Linda Duggan is always creating new recipes that let Olivia’s products shine. The following recipes are for meals simple to gourmet – tasty ideas for all different times of day. Check back often for her latest additions.

Looking for a specific ingredient?

Almond Kale Bundt Cake

Categories: Kale, Dessert

Extra delicious served with slivered almonds and fruit!

View Recipe

Dark Chocolate & Kale Torte

Categories: Kale, Dessert

We dare you to find the kale in this rich and delicious dessert!

View Recipe

Chocolate Fudgy Spinach Brownies

Categories: Spinach, Dessert

Add some greens to your sweet treats. No one will believe there's anything but chocolately goodness in there. Gluten and dairy free!

View Recipe

Butternut Squash Tartlets

Categories: Butternut Squash, Dessert

Butternut squash nudges out pumpkin in these little loves.

View Recipe

Butternut Squash Muffins

Perfectly sweet and perfect for anytime of the day, our butternut squash muffins will delight you!
Recipe courtesy of Chef Linda Duggan

View Recipe

Kale Scones

Categories: Kale, Dessert, Breakfast

Mmmmmm... two of our favorites ~ Kale and Scones!
Recipe adapted from The Joy of Cooking

View Recipe

Chocolate Kale Cookies

Categories: Kale, Dessert

Go ahead and have another cookie! This recipe yields 2 dozen Kale-icious healthy cookies. Dairy and egg free.
Recipe courtesy of Chef Linda Duggan

View Recipe

Celery Sorbet with Honeyed Celery Shaved Salad

Categories: Appetizer, Celery, Salad, Dessert

Celery for Dessert?!?!  Um... YES!

View Recipe