Recipes

Olivia’s Organics does not use Romaine Lettuce.

In the past two years, the produce industry has been affected by several Romaine Lettuce incidents that have greatly diminished consumer confidence in Romaine.

Olivia’s Organics discontinued the use of Organic Romaine in April, 2019.  Every ingredient panel has been reprinted without Romaine as a component.

To be perfectly clear, we will print “Does Not Contain Romaine” on all blends that previously contained Romaine: Spring Mix, Sweet Baby Lettuce, Spring Mix with Herbs, and 50/50.

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Looking for ways to infuse your meals with flavorful, fresh and healthy ingredients? So are we! Our own Chef Linda Duggan is always creating new recipes that let Olivia’s products shine. The following recipes are for meals simple to gourmet – delicious ideas for all different times of day. Check back often for her latest additions.

Looking for a specific ingredient?

Baked Celery with Pine Nuts

Categories: Celery, Side

Celery is deliciously different in this elegant side-dish. 

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Stuffed Celery

Categories: Appetizer, Celery

Ants on a log??? Chef Linda's version is a winner with a hint of siracha and briny green olives! 

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Crab Dip with Celery

Categories: Appetizer, Celery

This creamy, zesty, crabby dip is perfect served with crisp bread such as melba toast.

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Celery & Nut Crostini

Categories: Appetizer, Celery

A fun, unique and great tasting appetizer or snack!

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Cranberry and Celery Relish

Categories: Celery, Side

Perfect and festive Holiday side dish.

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Celery and Cauliflower Soup

Categories: Celery, Soup

A powerhouse of nutrients, this soup is also smooth and light and absulutely delicious!

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Celery Sorbet with Honeyed Celery Shaved Salad

Categories: Celery, Salad, Appetizer, Dessert

Celery for Dessert?!?!  Um... YES!

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Greek Salad Celery Bites

Categories: Appetizer, Celery

Fun and delicious appetizers. Can be made ahead and refrigerated.
Recipe courtesy of The Little Kitchen

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Classic Bloody Mary Cocktail

Categories: Beverage, Celery

Olivia's celery garnishes this classic beverage. Enjoy as is or omit the vodka for a virgin cocktail.
Recipe courtesy of Chef Linda Duggan

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