Recipes

Looking for ways to infuse your meals with flavorful, organic ingredients? So are we! Our own Chef Linda Duggan is always creating new recipes that let Olivia’s products shine. The following recipes are for meals simple to gourmet – tasty ideas for all different times of day. Check back often for her latest additions.

We do not source, process, pack or distribute any whole-head, heart, or chopped romaine lettuces, the subjects of the current CDC investigation.  Baby romaine, which is the lettuce in our blends, is a different crop.  Baby leaf, including our baby romaine, requires different cultivation methods.  We are not sourcing any product from Yuma, AZ.

Looking for a specific ingredient?

Arugula Bean Dip

Categories: Appetizer, Arugula, Celery

Fresh and simple ingredients for a healthy appetizer. Makes a great sandwhich spread as well.
Recipe courtesy of Chef Linda Duggan

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Baked Celery with Pine Nuts

Categories: Celery, Side

Celery is deliciously different in this elegant side-dish. Total time is 55 minutes and serves 8 as a side.
Recipe courtesy of Chef Linda Duggan

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