Recipes

Looking for ways to infuse your meals with flavorful, fresh and healthy ingredients? So are we! Our own Chef Linda Duggan is always creating new recipes that let Olivia’s products shine. The following recipes are for meals simple to gourmet – delicious ideas for all different times of day. Check back often for her latest additions.

Looking for a specific ingredient?

Nacho's with Butternut Squash

Let our butternut nachos be the MVP (most valuable plate) at your next football gathering!
Recipe courtesy of Chef Linda Duggan

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Celery, Fennel and White Bean Soup

Categories: Appetizer, Celery, Soup

Sensational flavors yet so simple to prepare!

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Prosciutto wrapped Arugula with Pecorino

Categories: Appetizer, Arugula

Incredible flavors and beautiful presentation. Inspired by Chef Linda's recent trip to italy. 

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Quinoa and Spinach Stuffed Tomatoes

Categories: Appetizer, Side, Spinach

Protein packed quinoa with nutritious spinach and tomatoes. Special enough for guests yet perfect for lunch on the go!

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Spinach Deviled Eggs

Categories: Appetizer, Spinach, Breakfast

The perfect protein snack gets it's green on. Swap the spinach for arugula for added zest!
Recipe courtesy of Chef Linda Duggan

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Mini Spinach & Ham Quiches

Categories: Appetizer, Spinach, Breakfast

Serve these individual quiches at your next brunch table or pack them up for a convenient and healthy meal on the go. Total time is 40 minutes and makes one dozen quiches. 

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Spinach Feta Stromboli

Categories: Appetizer, Pizza, Spinach

Enjoy this classic combination of flavors - spinach and feta - in a simple and delicious stromboli.
Recipe courtesy of Chef Linda Duggan

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Shrimp & Avocado Spring Rolls

Categories: Appetizer, Romaine

Use this method to create your favorite roll. Add shredded cabbage and carrots and experiment with different dipping sauces.
Recipe courtesy of Chef Linda Duggan

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Spinach-Tomato Salsa

Categories: Appetizer, Dressing, Spinach

Salsa just got better, fresher and tastier. Only 15 minutes till snacking - or use a food processor for even more speed.
Recipe courtesy of Chef Linda Duggan

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