Recipes

Looking for ways to infuse your meals with flavorful, organic ingredients? So are we! We’re always searching for new recipes that let Olivia’s products shine. The following recipes are for meals simple to gourmet – tasty ideas for all different times of day. Check back often for our latest finds.

Looking for a specific ingredient?

Kale Hummus

Categories: Appetizer, Kale

Make your own hummus. It's easy and delicious and you control the ingredients and flavor!
Recipe courtesy of Chef Linda Duggan

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Mini Potato & Kale Cakes

Categories: Appetizer, Kale

Spoil your favorite fans with this delicious treat on football Sundays!
Recipe courtesy of Chef Linda Duggan

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Spinach Bread

Categories: Appetizer, Spinach

SCRUMPTIOUS - anyway you slice it!
Recipe courtesy of Chef Linda Duggan

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Nacho's with Butternut Squash

Let our butternut nachos be the MVP (most valuable plate) at your next football gathering!
Recipe courtesy of Chef Linda Duggan

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Celery, Fennel and White Bean Soup

Categories: Appetizer, Celery, Soup

Sensational flavors yet so simple to prepare!
Recipe courtesy of Chef Linda Duggan

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Prosciutto wrapped Arugula with Pecorino

Categories: Appetizer, Arugula

Incredible flavors and beautiful presentation. Inspired by Chef Linda's recent trip to italy. 

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Quinoa and Spinach Stuffed Tomatoes

Categories: Appetizer, Side, Spinach

Protein packed quinoa with nutritious spinach and tomatoes. Special enough for guests yet perfect for lunch on the go!
Recipe courtesy of Chef Linda Duggan 

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Spinach Deviled Eggs

Categories: Appetizer, Spinach, Breakfast

The perfect protein snack gets it's green on. Swap the spinach for arugula for added zest!
Recipe courtesy of Chef Linda Duggan

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Mini Quiches with Spinach and Ham

Categories: Appetizer, Spinach, Breakfast

Serve these individual quiches at your next brunch table or pack them up for a convenient and healthy meal on the go. Total time is 40 minutes and makes one dozen quiches. 
Recipe courtesy of Chef Linda Duggan

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