Recipes

Looking for ways to infuse your meals with flavorful, fresh and healthy ingredients? So are we! Our own Chef Linda Duggan is always creating new recipes that let Olivia’s products shine. The following recipes range from simple to gourmet – delicious ideas for any time of day. Check back often for her latest additions.

Looking for a specific ingredient?

Potato & Leek Fritters

Categories: Appetizer, Leeks, Side

Olivia's convenient washed and trimmed Leeks make this fritter pop with flavor!
Yield: 12-14 Fritters

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Chicken Orzo & Leek Soup

Categories: Appetizer

Easy, delicious, one-pot meal!
Yield: 4-6 Servings

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Spinach Feta Stromboli

Categories: Spinach, Appetizer, Pizza

Enjoy this classic combination of flavors - spinach and feta - in a simple and delicious stromboli. 

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Gorgonzola Celery Sticks

Categories: Appetizer, Celery

Crisp celery sticks filled with gorgonzola and fresh parsley! Prepare this deliciously fresh snack in just 5 minutes. 

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Holiday Next-Day Meatballs

Magical meatballs made from leftover holiday goodness!
Yield: 24 mini meatballs

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Quinoa & Spinach Stuffed Tomatoes

Categories: Spinach, Appetizer, Side

Protein packed quinoa with nutritious spinach and tomatoes. Special enough for guests yet perfect for lunch on the go! Yield: 6 Stuffed Tomatoes

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Prosciutto wrapped Arugula

Categories: Appetizer, Arugula

Incredible flavors and beautiful presentation. Inspired by Chef Linda's recent trip to italy. Yield: 12 rolls

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Chicken Spinach Pockets

Categories: Spinach, Appetizer, Pizza

Ditch the frozen stuff and wow your family with these healthier, tastier pockets! Yield: 12 Pockets

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White Bean Arugula Crostini

Categories: Appetizer, Arugula

Crostini made super simple and full of hearty delicious flavors. Yield: 16-20 Crostini

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