Recipes

Looking for ways to infuse your meals with flavorful, organic ingredients? So are we! Our own Chef Linda Duggan is always creating new recipes that let Olivia’s products shine. The following recipes are for meals simple to gourmet – tasty ideas for all different times of day. Check back often for her latest additions.

Romaine lettuce grown in Yuma, AZ is the subject of the current CDC investigation.  We are not sourcing any product from Yuma, AZ.

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Hemp Heart Hummus

Categories: Appetizer, Spinach

We used baby spinach for this lemony and earthy hummus, but kale or arugula would also be fabulous!

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Celery & Nut Crostini

Categories: Appetizer, Celery

A fun, unique and great tasting appetizer or snack!

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Mini Spinach Bites

Categories: Appetizer, Spinach

These mini morsels are small in size but huge on flavor. Fun and festive appetizer!

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Kale Hummus

Categories: Appetizer, Kale

Make your own hummus. It's easy and delicious and you control the ingredients and flavor!

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Spinach Pita Pizza's

Categories: Spinach, Entree, Appetizer, Pizza

A wholesome snack or easy lunch. Switch it up with kale or arugula! 

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Spinach Crostini with Sicilian Roasted Tomatoes

Categories: Appetizer, Spinach

Chef Linda roasted the tomatoes, adding depth of flavor and a bit of sweetness.

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Butternut Squash Skewers

Unique bites of delicious butternut squash! A simple, elegant and healthy vegan appetizer! 

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Teriyaki Salmon Skewers

Categories: Appetizer, Entree

Wow your holiday guests with ease! Prepare these flavorful salmon skewers ahead of time and grill just before guests arrive.

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Veggie & Pork Skewers

Categories: Appetizer, Entree

Use small skewers and serve these colorful finger-food appetizers at your next holiday party!  

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