Brown Rice Pasta and spinach

Super easy and delicious One-Pot weeknight meal!

Ingredients

  • 8 ounces brown rice spaghetti
  • 1 cup thinly sliced sweet onion
  • 3 garlic cloves - thinly sliced
  • 1 1/2 cups San Marzano fire roasted tomatoes (or your favorite canned tomatoes)
  • 4 cups vegetable broth
  • 1/2 teaspoon red pepper flakes
  • 1 tablespoon Italian seasoning
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1 (15 oz) can cannellini beans - rinsed well and drained
  • 4 packed cups Olivia's Organics Baby Spinach
  • 1/2 cup Parmesan cheese

Preparation

  • In a large pasta pot, add the first 9 ingredients. Bring to a boil and then simmer for approximately 15 minutes while stirring frequently.
  • Stir in the beans, spinach and cheese and cook for a few minutes until all ingredients are warmed and incorporated and the rice pasta is cooked. 

Categories: Entree, Spinach