Baby Kale Salad

We amped up this kale salad with the brilliant color and sweetness of blood oranges.
Recipe courtesy of Chef Linda Duggan

Ingredients

  • 1 (5oz.) Olivia's Organics Baby Kale
  • 2 blood oranges - peeled and segmented
  • 3 ounces goat cheese
  • 1/4 cup pomegranate seeds
  • 1/4 cup pine nuts
  • Salt and pepper to taste
  • Vinaigrette

 

Preparation

  • Combine all ingredients in a large bowl or platter. Toss with your favorite vinaigrette and serve.

 

Categories: Kale, Salad