Avocado, Tomato & Pancetta Club

Tis' the season for fresh and flavorful sandwiches! Packed for the beach, a picnic, or a hike, or enjoyed as a light and easy dinner on a hot summer night - this one is Pancetta perfect!

Ingredients

  • 1 tablespoon extra virgin olive oil
  • 4 ounces diced pancetta
  • 1 avocado sliced
  • 1 tomato sliced
  • 2 slices provolone cheese
  • 1 handful Olivia's Organics Spring Mix
  • 4 slices thick bread
  • 4 tablespoons prepared pesto

Preparation

  • Heat oil in sauté pan and cook pancetta until browned.
  • Layer all ingredients onto two bread slices, drizzle with pesto, top with bread and serve.

Categories: Arugula, Sandwich