Arugula Salad with Roasted Cherries and Almonds

Roasted cherries are delicious with our spicy arugula! Enjoy cherries while in season with this easy and elegant salad. 
Recipe courtesy of Chef Linda Duggan


  • 1 pound fresh cherries - pitted and cut in half
  • 2 tablespoons olive oil
  • Salt and pepper - to taste
  • 1 (5oz) package Olivia’s Organics Baby Arugula
  • 1 cup almonds - chopped
  • 1/4 cup shaved Parmesan cheese


  • Preheat oven to 400 degrees.
  • Place halved and pitted cherries on a cookie sheet pan face down. Drizzle with olive oil and season with salt and pepper. Roast for 10 minutes and set aside to cool.
  • Place the arugula in a salad bowl or large platter. Top with the roasted cherries, almonds and shaved Parmesan. Just prior to serving, drizzle with extra virgin olive oil and a light balsamic vinegar. Season with salt and pepper as needed.

Categories: Arugula, Salad