Arugula Salad with Roasted Cherries

Roasted cherries are delicious with our spicy arugula! Enjoy cherries while in season with this easy and elegant salad. 


  • 1 pound fresh cherries - pitted and cut in half
  • 2 tablespoons olive oil
  • Salt and pepper - to taste
  • 1 (5oz) package Olivia’s Organics Baby Arugula
  • 1 cup almonds - chopped
  • 1/4 cup shaved Parmesan cheese


  • Preheat oven to 400 degrees.
  • Place halved and pitted cherries on a cookie sheet pan face down. Drizzle with olive oil and season with salt and pepper. Roast for 10 minutes and set aside to cool.
  • Place the arugula in a salad bowl or large platter. Top with the roasted cherries, almonds and shaved Parmesan. Just prior to serving, drizzle with extra virgin olive oil and a light balsamic vinegar. Season with salt and pepper as needed.

Categories: Arugula, Salad