- 1 (5oz) package of Olivia’s Organics Baby Arugula
- 1 cup cubed beets - *roasted or canned
- 1/2 cup chopped almonds
- 1/2 cup diced brie
- 1/3 cup vinaigrette
- Salt and pepper to taste
- Arrange the first 4 ingredients in a large salad bowl. Add the dressing, season with salt and pepper and serve.
- *to roast beets: Toss whole beets (washed & dried) with olive oil, salt and pepper. Wrap beets in foil and roast in a preheated 400* F oven for about an hour. Peel when cooled.