Recipes

Looking for ways to infuse your meals with flavorful, organic ingredients? So are we! Our own Chef Linda Duggan is always creating new recipes that let Olivia’s products shine. The following recipes are for meals simple to gourmet – tasty ideas for all different times of day. Check back often for her latest additions.

Looking for a specific ingredient?

Shrimp & Avocado Spring Rolls

Categories: Appetizer, Romaine

Use this method to create your favorite roll. Add shredded cabbage and carrots and experiment with different dipping sauces.
Recipe courtesy of Chef Linda Duggan

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Green Peach Summer Cocktail

Categories: Arugula, Beverage

Green and refreshing! For our many, many arugula fans... this one's for you!
Recipe courtesy of Chef Linda Duggan

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Green Goddess Dressing

Categories: Arugula, Dressing

A green dream for sure! Easy to switch up the flavors with different greens, herbs, avocado, chives, anchovies...  YUM!
Recipe courtesy of Chef Linda Duggan

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Turkey Lettuce Taco's

Categories: Entree, Romaine

Delicious and healthy taco's using Olivia's romaine leaves. So fresh and crunchy and good for you! 
Recipe courtesy of Chef Linda Duggan

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Spinach-Tomato Salsa

Categories: Appetizer, Dressing, Spinach

Salsa just got better, fresher and tastier. Only 15 minutes till snacking - or use a food processor for even more speed.
Recipe courtesy of Chef Linda Duggan

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Green Garden Margarita's

Categories: Beverage, Power Greens

Need to whip up a fabulous cocktail for your next Spring Fling? Make it a Green-arita!
Recipe courtesy of Chef Linda Duggan 

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Kale Guacamole

Categories: Appetizer, Dressing, Kale

Can guac get any tastier?
ummmm... Oh YES it can!
Recipe courtesy of Chef Linda Duggan

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Spinach Pita Pizza's

Categories: Spinach, Entree, Appetizer, Pizza

A wholesome snack or easy lunch. Switch it up with kale or arugula! 
Recipe courtesy of Chef Linda Duggan 

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Cauliflower Spinach Mash

Categories: Side, Spinach

Ditch the old stand-by potato and serve up this quick and healthy combination of cauliflower and spinach.
Recipe courtesy of Chef Linda Duggan

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