Recipes

Looking for ways to infuse your meals with flavorful, fresh and healthy ingredients? So are we! Our own Chef Linda Duggan is always creating new recipes that let Olivia’s products shine. The following recipes are for meals simple to gourmet – delicious ideas for all different times of day. Check back often for her latest additions.

Looking for a specific ingredient?

Crab Dip with Celery

Categories: Appetizer, Celery

This creamy, zesty, crabby dip is perfect served with crisp bread such as melba toast.

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Mini Spinach & Ham Quiches

Categories: Spinach, Breakfast, Appetizer

Serve these individual quiches at your next brunch table or pack them up for a convenient and healthy meal on the go.

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Chicken Salad with Arugula

Categories: Salad, Sandwich, Arugula

Short on time? Use a rotisserie chicken or yesterdays chicken leftovers!

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Kale & Spinach Fritters

Categories: Juicing Blend, Side, Appetizer

Light and fluffy 'green' fritters. Serve with sour cream or plain yogurt.

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Mini Greek Meat Loaves with Arugula Salad

Categories: Dressing

Delicious meat-muffins are perfect paired with a bright & tangy arugula salad!

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Kale & Quinoa Salad

Categories: Salad, Side, Kale

For a light yet satisfying meal, serve our kale and quinoa alongside fresh cut fruit or with a green salad. Only 30 minutes to prepare.

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Spinach & Berry Salad

Categories: Salad, Spinach

If you're looking for the perfect summer salad... look no further than this fabulous feast of freshness!

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Fresh-from-the-Garden Salad

Categories: Arugula, Salad

A fabulous garden delight combining the freshest ingredients of summer with your favorite Olivia's greens. 

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Kale Artichoke Dip

Categories: Appetizer, Kale

Warm, cheesy & kale-icious! A fun and yummy way to get the kids to love kale!

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