Recipes

Olivia’s Organics does not use Romaine Lettuce.

In the past two years, the produce industry has been affected by several Romaine Lettuce incidents that have greatly diminished consumer confidence in Romaine.

Olivia’s Organics discontinued the use of Organic Romaine in April, 2019.  Every ingredient panel has been reprinted without Romaine as a component.

To be perfectly clear, we will print “Does Not Contain Romaine” on all blends that previously contained Romaine: Spring Mix, Sweet Baby Lettuce, Spring Mix with Herbs, and 50/50.

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Looking for ways to infuse your meals with flavorful, fresh and healthy ingredients? So are we! Our own Chef Linda Duggan is always creating new recipes that let Olivia’s products shine. The following recipes are for meals simple to gourmet – delicious ideas for all different times of day. Check back often for her latest additions.

Looking for a specific ingredient?

Warm Potato Salad with Arugula

Categories: Arugula, Salad, Side

Arugula takes this no-mayo potato salad to a new flavor level. Perfect picnic food or a complete side-dish to any meal! Yield: 4 - 6

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Baked Butternut Squash & Apples

Categories: Butternut Squash, Dessert

Apples are a wonderful addition to our sweet nutty squash. 

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LOVE Smoothie

Categories: Smoothie, Spinach

Add a little love to your day!
Strawberry, Spinach & Chocolate Oh my!

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Manicotti with Cream Sauce

Categories: Entree, Spinach

Spinach balances out the filling while Gorgonzola rocks the cream sauce! Yield: 14 Manicotti

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Easy Fudge with Spinach

Categories: Spinach, Dessert

Treat yourself to this guilt-free decadent chocolate greatness! Yield: 64 1" Squares

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Spinach Tomato Tart

Categories: Entree, Spinach, Breakfast

This tasty tart is a great way to use up fresh or leftover veggies. Use whatever you have on hand! Yield: 6 Servings

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Veggie Pasta

Categories: Entree, Spinach

Super easy pasta dish with lots of fresh veggies! Yield: 6-8 Servings

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Celery, Fennel and White Bean Soup

Categories: Appetizer, Celery, Soup

Sensational flavors yet so simple to prepare! Yield: 6-8 servings

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Kale & Carrot Tart

Categories: Appetizer, Kale, Side

A unique veggie side dish... sweet and savory tart!

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