Recipes
Looking for ways to infuse your meals with flavorful, organic ingredients? So are we! Our own Chef Linda Duggan is always creating new recipes that let Olivia’s products shine. The following recipes are for meals simple to gourmet – tasty ideas for all different times of day. Check back often for her latest additions.
Looking for a specific ingredient?
Cauliflower Spinach Mash
Ditch the old stand-by potato and serve up this quick and healthy combination of cauliflower and spinach.
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Power Acai Bowl
Categories: Power Greens, Smoothie, Breakfast
Quick and healthy breakfast!
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Roasted Kale & Carrots
This double dose of vegis is a great combination of sweet carrots and earthy kale - roasted and delicious.
Recipe courtesy of Chef Linda Duggan
Summer Quinoa Salad
Hungry for more? Easily turn this colorful salad into a light summer meal by adding goat cheese and cooked chicken.
Recipe courtesy of Chef Linda Duggan
Kale with Tomatoes and Cannellini Beans
Hearty side dish that's quick and easy with minimal prep.
Recipe also available on Olivia's 11oz Baby Kale package label
Butternut Squash and Quinoa
Categories: Butternut Squash, Side
Butternut squash and Quinoa. Two healthy and delicious ingredients we just can't get enough of!
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Indian inspired Greens with Chickpeas
Categories: Entree, Power Greens, Side
Looking for something new for dinner? This vegan entree is packed with flavor and nutrition - in just 30 minutes.
Recipe courtesy of Chef Linda Duggan
Buttermilk Salad Dressing
Categories: Dressing
Creamy, cool and delicious! Dress any salad with this favorite. Great for dipping too! Recipe yields 1 cup plus.
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Lemon Dijon Vinaigrette
Categories: Dressing
Excellent on kale salad or drizzled over a bed of baby arugula. Chef Linda suggests using this dressing as a marinade for chicken, fish, beef or pork.
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