Recipes

Looking for ways to infuse your meals with flavorful, organic ingredients? So are we! We’re always searching for new recipes that let Olivia’s products shine. The following recipes are for meals simple to gourmet – tasty ideas for all different times of day. Check back often for our latest finds.

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Brown Rice and Spinach Bake

Categories: Side, Spinach

Add shredded chicken to turn this side dish into an easy weeknight meal! Also great made with wild rice.
Recipe courtesy of Chef Linda Duggan

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Spinach and Kale Pineapple Juice

Healthy, light, easy to make and delicious!
Recipe courtesy of Chef Linda Duggan

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Sauteed Greens with Smoked Paprika

Categories: Power Greens, Saute Blend, Side

Smoked paprika adds a deliciously hearty flavor to these meatless greens.
Recipe courtesy of Chef Linda Duggan

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Healthy Eggs Benedict

Categories: Power Greens, Breakfast

Who knew eggs benedict could be so simple! Just 20 minutes and serves 2.
Recipe courtesy of Chef Linda Duggan

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Celery Sorbet with Honeyed Celery Shaved Salad

Categories: Appetizer, Celery, Salad, Dessert

Celery for Dessert?!?!  Um... YES!

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Greek Salad Celery Bites

Categories: Appetizer, Celery

Fun and delicious appetizers. Can be made ahead and refrigerated.
Recipe courtesy of The Little Kitchen

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Asian Salad

Categories: Dressing, Salad

This dressing is amazing and worth the effort! Perfect for this beautiful and flavorful salad.
Recipe courtesy of Chef Linda Duggan

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Spinach Chips

Categories: Appetizer, Side, Spinach

Spinach Chips! Another guilt-free, healthy, tasty, vegi chip for your snacking pleasure.

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Spaghetti Squash with Kale and Turkey Sausage

Categories: Entree, Kale

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