Recipes

Looking for ways to infuse your meals with flavorful, organic ingredients? So are we! Our own Chef Linda Duggan is always creating new recipes that let Olivia’s products shine. The following recipes are for meals simple to gourmet – tasty ideas for all different times of day. Check back often for her latest additions.

Looking for a specific ingredient?

Cauliflower Spinach Mash

Categories: Side, Spinach

Ditch the old stand-by potato and serve up this quick and healthy combination of cauliflower and spinach.

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Power Acai Bowl

Quick and healthy breakfast!

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Roasted Kale & Carrots

Categories: Kale, Side

This double dose of vegis is a great combination of sweet carrots and earthy kale - roasted and delicious.
Recipe courtesy of Chef Linda Duggan

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Summer Quinoa Salad

Categories: Salad, Side, Spinach

Hungry for more? Easily turn this colorful salad into a light summer meal by adding goat cheese and cooked chicken.
Recipe courtesy of Chef Linda Duggan

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Kale with Tomatoes and Cannellini Beans

Categories: Kale, Side

Hearty side dish that's quick and easy with minimal prep.
Recipe also available on Olivia's 11oz Baby Kale package label 

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Butternut Squash and Quinoa

Categories: Butternut Squash, Side

Butternut squash and Quinoa. Two healthy and delicious ingredients we just can't get enough of!

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Indian inspired Greens with Chickpeas

Categories: Entree, Power Greens, Side

Looking for something new for dinner? This vegan entree is packed with flavor and nutrition - in just 30 minutes.
Recipe courtesy of Chef Linda Duggan

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Buttermilk Salad Dressing

Categories: Dressing

Creamy, cool and delicious! Dress any salad with this favorite. Great for dipping too! Recipe yields 1 cup plus.

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Lemon Dijon Vinaigrette

Categories: Dressing

Excellent on kale salad or drizzled over a bed of baby arugula. Chef Linda suggests using this dressing as a marinade for chicken, fish, beef or pork.  

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