Recipes
Looking for ways to infuse your meals with flavorful, organic ingredients? So are we! Our own Chef Linda Duggan is always creating new recipes that let Olivia’s products shine. The following recipes are for meals simple to gourmet – tasty ideas for all different times of day. Check back often for her latest additions.
Looking for a specific ingredient?
Mini Quiches with Spinach and Ham
Serve these individual quiches at your next brunch table or pack them up for a convenient and healthy meal on the go. Total time is 40 minutes and makes one dozen quiches.
Recipe courtesy of Chef Linda Duggan
Ahi Tuna Poke Spinach Bowl
Move over Burrito bowls and smoothie bowls... make room for the newest bowl trend! Poke (POH-keh) is a Hawaiian salad usually made from raw fish with lots of seasonings.
Recipe courtesy of Chef Linda Duggan
Healthy Salmon Spinach Burger
Just 20 minutes of prep to whip up fresh and healthy salmon burgers! ... double the yogurt, lemon, dill dressing. It's that good!
Recipe courtesy of Chef Linda Duggan
Classic Greek Salad
A fast, flavorful, fresh, fantastic FAVORITE!
Recipe courtesy of Chef Linda Duggan
Spinach Feta Stromboli
Enjoy this classic combination of flavors - spinach and feta - in a simple and delicious stromboli.
Recipe courtesy of Chef Linda Duggan
Mini Greek Meat Loaves with Arugula Salad
Delicious meat-muffins are perfect paired with a bright & tangy arugula salad!
Recipe courtesy of Chef Linda Duggan
Caesar Salad
Turn this favorite into the perfect summer supper with the addition of grilled salmon, chicken or shrimp!
Recipe courtesy of Chef Linda Duggan
Potato and Arugula Salad
Yummy creamy potato salad made zesty with peppery arugula!
Recipe courtesy of Chef Linda Duggan
Baby Butter Salad
Categories: Salad, Baby Butter Lettuce
Light and deliciously simple! Dazzle any plate with magnificent baby butter lettuce - taste's as perfect as it looks.
Recipe courtesy of Chef Linda Duggan