Recipes
Looking for ways to infuse your meals with flavorful, organic ingredients? So are we! Our own Chef Linda Duggan is always creating new recipes that let Olivia’s products shine. The following recipes are for meals simple to gourmet – tasty ideas for all different times of day. Check back often for her latest additions.
Romaine lettuce grown in Yuma, AZ is the subject of the current CDC investigation. We are not sourcing any product from Yuma, AZ.
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Kale & Spinach Pesto
This pesto was all the rage when served at the NYC Wine and Food Festival! It's quick and easy to make, and its ingredients can be found fresh all year long!
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Roasted Cauliflower Rice with Spinach
One of Chef Linda's favorites... this side dish is even easier with packaged cauliflower rice, fresh or frozen, now available in many grocers.
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Arugula Tomato Pizza
As easy as it gets, this bursting-with-freshness pizza is a flavor favorite!
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Butternut Squash Kale Strata
Categories: Butternut Squash, Entree, Side, Kale
Hearty and healthy and oh-so-delicious addition to any bruch or holiday buffet.
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Zucchini Noodles with Kale & Tofu
If you haven't discovered the 'zoodle' craze, grab a spiralizer and get hooked with this quick and delicious dish!
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Butternut Squash Muffins
Categories: Butternut Squash, Dessert, Breakfast
Perfectly sweet and perfect for anytime of the day, our butternut squash muffins will delight you!
Recipe courtesy of Chef Linda Duggan
Green Almond Smoothie Bowl
Healthy, quick and delicious!
Recipe courtesy of Chef Linda Duggan
Potato & Kale Cakes
Spoil your favorite fans and guests with this delicious treat on football Sundays!
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