Recipes
Looking for ways to infuse your meals with flavorful, organic ingredients? So are we! Our own Chef Linda Duggan is always creating new recipes that let Olivia’s products shine. The following recipes are for meals simple to gourmet – tasty ideas for all different times of day. Check back often for her latest additions.
Romaine lettuce grown in Yuma, AZ is the subject of the current CDC investigation. We are not sourcing any product from Yuma, AZ.
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Butternut Squash Skewers
Categories: Appetizer, Butternut Squash
Unique bites of delicious butternut squash! A simple, elegant and healthy vegan appetizer!
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Butternut Squash Turkey Hash
Categories: Butternut Squash, Entree
Sweet earthy butternut squash along with spicy jalapeno turn leftover turkey into a crazy great breakfast! We will never get enough hash!
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Teriyaki Salmon Skewers
Wow your holiday guests with ease! Prepare these flavorful salmon skewers ahead of time and grill just before guests arrive.
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Waldorf Turkey Salad
Another delicious way to enjoy that leftover holiday turkey! Serve with a dollop of our cranberry celery relish!
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Veggie & Pork Skewers
Use small skewers and serve these colorful finger-food appetizers at your next holiday party!
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Chocolate Fudgy Spinach Brownies
Add some greens to your sweet treats. No one will believe there's anything but chocolately goodness in there. Gluten and dairy free!
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Lighter Creamed Spinach
Enjoy this delectable side dish at your holiday table, or classically paired with a delicious steak.
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Kale and Vegetable Soup with Ham
Hearty and healthy, this quick cooking soup is perfect to warm a chilly day. Serves approximately 4 to 6.
Recipe courtesy of Chef Linda Duggan