Recipes
Looking for ways to infuse your meals with flavorful, organic ingredients? So are we! Our own Chef Linda Duggan is always creating new recipes that let Olivia’s products shine. The following recipes are for meals simple to gourmet – tasty ideas for all different times of day. Check back often for her latest additions.
Looking for a specific ingredient?
Baby Kale Salad
We amped up this kale salad with the brilliant color and sweetness of blood oranges.
Recipe courtesy of Chef Linda Duggan
Vegetable Lo Mein
Loaded with veggies, this meatless meal comes together in a flash!
Recipe courtesy of Chef Linda Duggan
Arugula, Fennel & Organge Salad
This refreshing salad makes an elegant and easy first course.
Recipe courtesy of Chef Linda Duggan
Erin go Bragh Smoothie
The mint really makes this St. Patrick's day smoothie special!
Recipe courtesy of Chef Linda Duggan
Shamrock Pancakes
Grab that griddle and some healthy Olivia's spinach!
Recipe courtesy of Chef Linda Duggan
Kale Hummus
Make your own hummus. It's easy and delicious and you control the ingredients and flavor!
Recipe courtesy of Chef Linda Duggan
Butternut Squash & Kale Pasta
Categories: Butternut Squash, Entree, Kale
Colorful pasta dinner packed with Olivia's goodness!
Recipe courtesy of Chef Linda Duggan
Spinach Gnudi (Dumplings)
Enjoy these elegant dumplings as a side or an entree.
Recipe courtesy of Chef Linda Duggan
Kale Caesar Salad
Power up that Caesar salad with baby kale for an extra dose of greens!
Recipe courtesy of Chef Linda Duggan
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