Recipes
Looking for ways to infuse your meals with flavorful, organic ingredients? So are we! Our own Chef Linda Duggan is always creating new recipes that let Olivia’s products shine. The following recipes are for meals simple to gourmet – tasty ideas for all different times of day. Check back often for her latest additions.
Looking for a specific ingredient?
Quinoa and Spinach Stuffed Tomatoes
Protein packed quinoa with nutritious spinach and tomatoes. Special enough for guests yet perfect for lunch on the go!
Recipe courtesy of Chef Linda Duggan
Lobster Corn Salad
Categories: Entree, Salad, Baby Butter Lettuce
Olivia's tender baby lettuce paired with seasonal favorites... delicious lobster, sweet corn and heirloom tomatoes. A decadent end to a beautiful summer season.
Recipe courtesy of Chef Linda Duggan
Healthy Egg Scramble
Easily make breakfast a priority with this fast, simple and healthy breakfast. Start every day with a healthy dose of Olivia's Organics!
Recipe courtesy of Chef Linda Duggan
Chocolate Fudgy Spinach Brownies
Winner winner brownie dinner! Team Olivia's whipped up these decadent morsels of joy and served them at a recent office meeting. WOW were they a huge hit! No one believed there was anything but chocolately goodness in there. Gluten and dairy free too!
Recipe courtesy of Chef Linda Duggan
Spinach Deviled Eggs
The perfect protein snack gets it's green on. Swap the spinach for arugula for added zest!
Recipe courtesy of Chef Linda Duggan
Green Almond Protein Shake
Healthy, quick and delicious - no muss, no fuss!
Recipe courtesy of Chef Linda Duggan
Chocolate Kale Cookies
Go ahead and have another cookie! This recipe yields 2 dozen Kale-icious healthy cookies. Dairy and egg free.
Recipe courtesy of Chef Linda Duggan
Summer Quinoa Salad
Hungry for more? Easily turn this colorful salad into a light summer meal by adding goat cheese and cooked chicken.
Recipe courtesy of Chef Linda Duggan
Mini Quiches with Spinach and Ham
Serve these individual quiches at your next brunch table or pack them up for a convenient and healthy meal on the go. Total time is 40 minutes and makes one dozen quiches.
Recipe courtesy of Chef Linda Duggan