Recipes

Looking for ways to infuse your meals with flavorful, organic ingredients? So are we! Our own Chef Linda Duggan is always creating new recipes that let Olivia’s products shine. The following recipes are for meals simple to gourmet – tasty ideas for all different times of day. Check back often for her latest additions.

Romaine lettuce grown in Yuma, AZ is the subject of the current CDC investigation.  We are not sourcing any product from Yuma, AZ.

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Greek Spinach Pie (Spanikopita)

Categories: Entree, Spinach

Deliciously flaky and crispy pastry filled with a savory mix of spinach and feta! This pie is worth all the effort! 

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Kale Pesto Rigatoni

Categories: Entree, Kale

Fast and fabulous weeknight dinner!
Pesto + Pasta = Delicious Comfort 101

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Savory Oatmeal Bowl

Categories: Spinach, Breakfast

Chef Linda's savory oatmeal is breakfast bowl-icious!

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Pear Spinach Salad

Categories: Salad, Spinach

This amazing salad was created by a special baby spinach fan - Chuck, the fish guy from Union, Maine. Chuck whips up and enjoys this delicious salad 3 to 4 times a week. Thanks Chuck! 

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Erin go Bragh Smoothie

Categories: Beverage, Smoothie, Spinach

Chef Linda says it's the mint that really makes this St. Patrick's day smoothie special!

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Kale Berry Smoothie

Categories: Kale, Smoothie

Refresh any time of day with our kale smoothie! Smoothies are an easy and delicious way to get an additonal (yet hidden) serving of greens!
 

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Spinach Pita Pizza's

Categories: Spinach, Entree, Appetizer, Pizza

A wholesome snack or easy lunch. Switch it up with kale or arugula! 

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Butternut Squash Ravioli

Categories: Butternut Squash, Entree

Chef Linda transports us to Italy with this ravioli di zucca! Serves 2 as a meal or 4 appetizer portions.

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Spinach Crostini with Sicilian Roasted Tomatoes

Categories: Appetizer, Spinach

Chef Linda roasted the tomatoes, adding depth of flavor and a bit of sweetness.

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