Looking for ways to infuse your meals with flavorful, fresh and healthy ingredients? So are we! Our own Chef Linda Duggan is always creating new recipes that let Olivia’s products shine. The following recipes range from simple to gourmet – delicious ideas for any time of day. Check back often for her latest additions.

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Pasta with Shrimp & Leeks

Categories: Entree, Leeks

Easy Peasy! Dynamite dish that's both casual and impressive!
Yield: 8 Servings

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Grilled Cheese with Arugula & Apples

Categories: Arugula, Sandwich

Rich and cheesy, sweet and spicy! The perfect grilled cheese sandwich!
Yield: 4 Sandwiches

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Baby Greens Pesto

Categories: Dressing, Saute Blend

Our baby greens pesto adds incredible flavor to pasta dishes, veggie dishes, rice, chicken or tuna salad - the options are endless! 

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Gorgonzola Celery Sticks

Categories: Appetizer, Celery

Crisp celery sticks filled with gorgonzola and fresh parsley! Prepare this deliciously fresh snack in just 5 minutes. 

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Festive Salad

Categories: Salad, Spinach

Sweet, nutty and savory... this salad is packed with flavor and a great addition to your holiday meal. 
Yield: 4 Side Salads 

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Veggie Hash & Fried Eggs

Eggcellent any time of day. Enjoy the hash on it's own as a delicious side dish.
Yield: 4 Servings 

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Holiday Inspired Cobb Salad

Categories: Butternut Squash, Salad

Roasted turkey and butternut squash bring holiday flair and flavor to this classic salad.
Yield: 4 Main/8 Side Servings

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Turkey Pot Pie

Categories: Butternut Squash, Entree

Turn holiday leftovers into a delicious pot pie! Any leftover veggies work. Switch it up with brocolli, green beans, sauteed spinach...  
Yield: 6-8 Servings

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Turkey & Butternut Squash Soup

Categories: Butternut Squash, Soup

Hot and delicious soup made simple with leftovers.
Yield: 6-8 Servings

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